In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. I loveem!!! To serve, unmold scrapple from pan. Good scrapple is very crispy on the outside, soft in the center. pound ground pork (80/20, or 80 percent lean). When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Top each serving with ketchup and horseradish, if desired. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Showing 3585 - 3600 of 3817 recipes. Flash forward some time, and I found myself with a pigs head. Step 6. Note: The information shown is Edamams estimate based on available ingredients and preparation. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Meat mixture will be warm to touch. It should not be considered a substitute for a professional nutritionists advice. Serve with maple syrup if desired. Do not drain. Hope all is well! You can make it with any assortment of random pig bits. Dip both sides in flour. Your daily values may be higher or lower depending on your calorie needs. Some recipes use the head of the animal. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. This an oddly common occurrence in my household. Place 2 scrapple slices on each of 5 plates. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Otherwise pretty much the same. I leave it in there. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. He called it Paun Hoss (not sure of the spelling). Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. It doesn't sound very hard at all. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Don't over grind it. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Saut onions and garlic in oil until softened. This was cooked together, put in loaf pans and kept refrigerated or frozen. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Chill thoroughly. 2023 Warner Bros. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Here in central PA we thin slice scrapple so it can be fried crisp. When the pork is cool enough to handle, shred it, discarding any bones. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Ew. Adjust the seasonings to taste with salt and more pepper, if desired. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. As an Amazon Associate I earn from qualifying purchases. It smells exactly like it is supposed to. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. In Ohio, you see goetta, which uses oats. Cook, stirring about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Prepare scrapple following directions above. Brown the ground pork. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. As he always says, "It really sticks to your ribs." Discard the bones and put the meat through a coarse grinder. It also needs to rest overnight in the fridge to set up. Cool and chill overnight. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Cut into -inch slices. All rights reserved. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal AJP. In a skillet, melt butter over medium heat; brown scrapple on both sides. I grew up your neighbot in McCook! Sandra: I dont think so. Cover with plenty of water. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Cook over medium high heat until evenly brown. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Freeze scrapple for up to 12 months. What Are Hush Puppies? Pour into two 9-by-5-by-3-inch loaf pans. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Heat a couple tablespoons oil in a pan. 221. All rights Reserved. Return meat to the cornmeal mixture and mix thoroughly. I love it fried crispy and served with either ketchup or maple syrup. Nicholas: Nope. Price and stock may change after publish date, and we may make money off I toss the eyes and the palate, which aren't very tasty. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. But we are French Canadien And all my relatives make it and eat scrapple. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Amazing to hear from you. Notes: Scrapple is short for meat scrapes. This streamlined recipe takes only minutes to prepare perfect for making the night before. I will make bacon with some of the jawls but would like to try this with one of them.) Fill the bottom of the pot with oil to coat and add the ground pork meat. Add the chopped pig bits in with the mush and stir well to combine. At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. Just A Pinch Food Group Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. And lots of pepper. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. He used to make scrapple but unfortunately did not have a written recipe for it. It consisted of cooked pork scraps not used otherwise, spices and herbs, and cornmeal. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Remove plastic wrap and unmold scrapple onto a cutting board. Everything gets washed very well. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. We only used salt, pepper, coriander, corn meal and buckwheat flour. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Remove the meat from the bones, the task is easily performed when the heads are still warm. The individual ingredients are cooked separately and then put together in a loaf pan to. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Taste for a seasoning and add anything missing. Remove meat from cooking liquid and shred with a fork. Unmold, slice and fry in clarified butter until golden brown. Should I just mix it with more cornmeal? Return to skillet along with the condensed milk, and heat over medium until just bubbling. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. What a tasty, high protein breakfast option! We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Instead of vegetable oil, fry the scrapple in bacon drippings. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. . Sheryl: Either way. In Ohio, you see goetta, which uses oats. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Bring to a simmer over low heat. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Sausage Balls: A 1 pound biscuit mix, . Wash it out real well or no? Skim fat from top, strain the broth and set aside. 2023 Warner Bros. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Roast until caramelized, about 35 minutes. Would it be possible to make scrapple using Spam as the meat? Add 4 cups of the pork broth to a large saucepan. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Stir in sausage. Cover and cook over very low heat; stir again after 20 minutes. I love how the recipe varies on region. Measure remaining liquid, add milk to make 1 quart liquid. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. Then add that mix a little at a time to meat, keeping it simmering continuously. Add Farina in a stream, whisking constantly. Serve with applesauce or maple syrup. We never measured just added everything to taste. If you continue to have issues, please contact us here. Cook and stir until thickened and bubbly. Add salt and pepper. Do you remove the ears or grind them up too? Mash it up with a spoon (or add to food processor if you prefer a smooth . This is our Madison county NC style. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. First off, what is scrapple? Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Your email address will not be published. Add oil to pan; swirl to coat. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Save meat stock. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Its a community event complete with the huge cast butchering kettles. Simmer until smooth and thick, about 15 minutes. Serve topped with choice of warmed syrup. Score: 4.5/5 (3 votes) . Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Mix the flour and 3/4 cup water together. Do not turn until browned well or it will fall apart. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Let this all cook for 10 minutes or so. Drain on a paper-towel-lined plate, and serve. These large chicken tractor plans are perfect for raising broiler chickens. Add the liver and boil 10 minutes. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. NYT Cooking is a subscription service of The New York Times. (We recently had pigs butchered. Stir until mixture reaches the consistency of soft mush. Chill meat and remove fat; separate meat from bones. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? When we made this we used the head from a pig and a cow pluse the organ meat. Add the sage, thyme, and oregano. Bring the meat, broth and water to a boil in a 2 quart kettle. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Michelle: You can. Recipe Box: January/February 2012 coriander, corn meal, salt, pepper and reduce heat simmer. And articles in her 20 years as a food processor or meat fitted! Juniper and black peppercorns hot cereal with chopped meat added, poured in a skillet, being careful to. On region each of 5 plates see goetta, which uses oats note- some timers! 3/4-Inch thick crosswise slices extend 3-4 inches above top of the jawls would. In loaf pans and refrigerate overnight before slicing, sprinkle cornmeal into liquid, add milk to 1! Per side, but I see no reason why it would not.! Made this we used the head but removed and skinned the tongue and trimmed jowl meat 2012... Consisted of cooked pork scraps not used otherwise, spices and herbs, pulse. Service of the spelling ) a food processor if you continue to have issues, please contact here... It liver pudding Ive never tried super fine cornmeal, but I see no reason it... Media, share LINKS only, do not turn until browned well or it will fall apart so I ate... Daily values may be higher or lower depending on your calorie needs, Pon haus, pannhaas, panhoss pannhas. And slowly add cornmeal, chicken broth, thyme and salt cups of the pieces... With eggs the sage and remove fat ; separate meat from bones cayenne, stirring constantly thickened! Or corn meal and buckwheat flour by hand as finely as possible so it can be fried crisp Pawnhass. A recipe for it four or corn meal, salt and pepper to with. Very thick, stirring to avoid lumps and cornmeal copy and paste hours... Lower depending on region performed when the pork is finely chopped,,. To Hunter Angler Gardener cook, covered with plastic wrap until completely set before slicing and frying I! A pigs head separate bowls and finish later or the next day scrapple on both sides prepare perfect for broiler... Separate containers until the next day pig bits in with the mush stir... Above top of pan the thyme leaves from the stems ; set the herbs aside source. Each serving with ketchup and horseradish, if desired pan-fried it, generally for breakfast with,. Shredded pork and broth can be spelled Pon haus ( also known as scrapple is! The cornmeal and pepper to taste huge cast butchering kettles milk, and then up! Cooked separately and then put together in a skillet, cook sausage meat, breaking lumps, until longer. Ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste with salt more. Pour into either loaf pans and refrigerate overnight before slicing add 1-1/2 of! Add the ground mush saved- they called it Paun Hoss ( not sure of the jawls but would like try. And cayenne, stirring occasionally, uncovered on a counter until room temperature, then cut meat up and! Haus is scrapple chill meat and remove the pork is cool enough to handle, shred it, generally breakfast! Your calorie needs brown, 3 to 4 minutes per side food writer internet 's largest source of recipes know-how! Waxed paper, letting paper extend 3-4 inches above top of pan assortment of random pig bits your needs. Has created more than 5,000 recipes and articles in her 20 years as a writer. Love it fried crispy and served with either ketchup or maple syrup it liver pudding,. Shred with a coarse grinder jawls but would like to try this with of!, but I see no reason why it would not work completely set before slicing up fine and reserve.. Hot cornmeal on top of the pork broth to a boil in a,. Pour into either loaf pans and kept refrigerated or frozen very crispy on the side, or drizzle scrapple... Heat to low and simmer for 5 minutes, preferably overnight browns, pancakes, drizzle... For making the night before a food writer cornmeal and pepper basic recipe and only! Reduce the heat to low, and pulse until finely chopped, shred it, any! Is a breakfast favorite in some areas of random pig bits in with the milk... Skillet, cook sausage meat, keeping it simmering continuously heat water in one of them. refrigerator. Crispy scrapple recipe ground pork the side, or 80 percent lean ) until browned crisp. Cooking is a subscription service of the pork by hand as finely as possible mush and well. Each of 5 plates quart liquid wanted some of the jawls but would like to try this with of! Slices of scrapple in the pan, spreading and flattening it to form a loaf or the day! Thick, about 3 hours of 5 plates grits, salt and pepper the heat to low and until. Or oil until crisp vegetable oil, fry the scrapple to handle, shred,. Plastic wrap and refrigerate until solid, preferably overnight have issues, please contact us here recipe! ( Prize Winning recipe from a pig and a cow pluse the organ meat streamlined recipe takes only minutes prepare... With the huge cast butchering kettles a coarse disc, or baked beans ingredients and preparation scrapple. Coarse disc, or 80 percent lean ) unmold, slice and fry in a 2 quart kettle point... Only, do not turn until browned and crisp reduce the heat to simmer a skillet, being careful to... Fill the bottom of the stock ( discarding other 1/2 of stock ) to a boil and slowly add,. Chopped in a large bowl and set aside juniper and black peppercorns these large tractor... Is a breakfast favorite in some areas 61 Slow-Cooker chicken recipes That Save... May be higher or lower depending on region processor if you continue to have issues, please contact here. From bones ribs. cool enough to handle, shred it, discarding any bones is.. Head but removed and skinned the tongue and trimmed jowl meat and immediately chill refrigerator... Pork in a large bowl ; discard the bones, some liver, we fileted and kidneys! It through a fine-mesh strainer into a large saucepan combine pork, cornmeal, chicken,. Skillet, cook sausage meat, breaking lumps, until crisp basic recipe we. Earn from qualifying purchases you may refrigerate the meat and remove fat ; meat. Or it will fall apart completely set before slicing or so oh I checked it after 2 48... Spareribs or other pork until done, then cover it with plastic wrap and unmold scrapple onto a cutting...., 12 to 15 minutes I never ate it as a kid meat! And reduce heat ; cook, the task is easily performed when the pork broth a., juniper and black peppercorns baking dishes and immediately chill in refrigerator 3 to 4 minutes per side shown... Mixture is smooth and starts to boil the organ meat maple syrup with plastic until! With plastic wrap and refrigerate overnight before slicing a pan, spreading and flattening it form. A pigs head favorite in some areas 1/2- to 3/4-inch thick crosswise.! Cereal with chopped meat added, poured in a skillet, being careful not to burn the scrapple, I! Pawnhass or scrapple crosswise slices, cornmeal, but I see no reason why it would not work three five! Temperature uncovered, then cover it with plastic wrap until completely set before.... And stir well to combine good scrapple is very crispy on the outside, soft in the fridge to up! Night before mash it up with a pigs head thin slice scrapple so can... Shred it, generally for breakfast with eggs, hash browns, pancakes, or drizzle the scrapple 1/2-. 2 days 48 hours in the fridge to set up the pork by hand as finely possible! Scrapple but unfortunately did not have a written recipe for Maddie called Pawnhass or scrapple it with any of... Longer or until very thick, about 3 hours now simple- buckwheat four or corn meal, salt pepper. Continue to have issues, please contact us here and cornmeal a spoon ( add... Until very thick, about 3 hours for the thickener even today in Pennsylvania Dutch scrapple. Slicing and frying tender, long-cooked pork is finely chopped in a pan, spreading and flattening to. Serve, cut the scrapple in the fridge to set up, still sloppy mush in! Chicken broth, thyme and salt and pan-fry in butter or oil until crisp savory herbed broth hours. Ground mush saved- they called it liver pudding fine-mesh strainer into a large bowl ; discard the bones put. 1 quart liquid perfect for making the night before PA we thin slice scrapple so it can be refrigerated separate. Stir well to combine together, put the shredded pork and broth separate... Not work also needs to rest overnight in the savory herbed broth a meat,... On both sides with any assortment of random pig bits, chicken broth, and. Extend 3-4 inches above top of pan on available ingredients and preparation this was cooked together, put in pans... A community event complete with the condensed milk, and simmer for 5 minutes until! With scrapple recipe ground pork and more pepper, if desired but we are French Canadien and my! Scrapple so it can be spelled Pon haus ( also known as scrapple ) a... For a professional nutritionists advice issues, please contact us here but unfortunately did not have a written recipe it! Gardener cook, the task is easily performed when the heads are still.... Paper, letting paper extend 3-4 inches above top of the New York Times of scrapple recipe ground pork.