A collection of experienced writers and editors, we aim to provide relevant and informative articles related to your favorite celebrities. newsletter, man credited with inventing Seattle teriyaki, was shaped by Korean restaurant owners like John Chung, A Sober Curious Nightlife Party Is Coming to Seattle, Seattles Semifinalists for the James Beard Awards Have Been Announced, Seattle Restaurants That Really Stepped Up for the Community This Year, Surprising News and Innovations in Seattle Food in 2022, Local Food Writers Most Anticipated Restaurants and Biggest Hopes for 2023, These 2022 Restaurant Closures Hurt Seattleites the Most. 1 mentor. Before making his Top Chef debut in 2021, chef Shota had been approached several times about appearing as a contestant on various shows. [9], In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. New episodes begin airing April 1. Top Chef is getting well underway, with the help of contestants including Shota Nakajima. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. [6][7] In 2020, Nakajima competed on Top Chef: Portland, where was one of three finalists. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota. According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. The restaurant, 100 miles east of Seattle, features teriyaki, tempura, and other Japanese-style dishes and will have a 90-seat rooftop bar. Also, there is no information available regarding his past affairs. Also, his dating life remained lowkey as compared to the other aspect of his life. Chef Nakajima is not having an affair with anyone presently. Clearly shows like Top Chef offer a career kickstart, but this time around the stakes feel pretty high. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. "I could have totally edited the menu five or 10 minutes before. As a result, fans could not decide who they wished for to win the competition. His grueling schedule still leaves room for some fun, a mission that he said has become easier since he made the decision to surround himself with goal-oriented people. 4 min read. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. Rice. Recently, he made an announcement that he is going to reopen a Teriyaki restaurant. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Curry Powder. He later moved to Seattle, Washington and still lives there now. What is this place?, A post shared by Shogo Ota (@shogodzilla). Cook down . Thai Kitchen Coconut Milk or OLD BAY Seasoning? "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? His parents and sibling identities are missing as per the source. This Spring 2020, Nakajima will finally bring his legacy to the Bowery with his debut namesake restaurant, Nakaji. Peter Constantinides is married to Melina Kanakaredes {Compare Couple}. Chef Shota Nakajima at his new but temporarily closed bar, Taku, on May 29, 2020 he opened it five days before the dining-in shutdown last March, just the beginning of a series of dramatic. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. Shotas hot pot looked phenomenal. Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. They gave birth to a beautiful baby girl on Dec. 19, 2016. When you look at the lineup, youll see nobody should be going home in the first round, but 16 people will be out, he said. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). Nakajima has watched mentors make public appearances and had his own TV experiences, including Iron Chef Gauntlet in 2017. Anniversary in 190 days . Along with that his Twitter accounts have 3197 Following and 69 Followers under the username @ChefShota. After 7 years, he was instructed to further his experience abroad, arriving in New York City in the spring of 1997. Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. He has not shared his personal details with the media. Nakajima is popular on all social media sites. Its energetic, Nakajima says. OLD BAY. For Top Chef Season 18, Portland's runner-up and western Washington native Shota Nakajima, life has gotten quite busy over the last few months. Shota took a Cooking major in Japanese Cuisine at the Tsuji Culinary Arts School for a year in 2006 2007. Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. Shota is 31 years old and was born 1989 in Tokyo, Japan. Chef Nakajimas current relationship status is single. I just want to do it right, to work with people who have dreams. Bravo, chef! After a win on episode six of the series, Shota reportedly had asold-outcrowd at Taku to celebrate! [+] He's set to appear on Season 4 of Tournament of Champions. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). 1.Three ingredients you use the most? First time how I learned how to make a sunny side up egg from my mom when I was 7. Nakajima is excited to spend more time in Cle Elum, a town hes visited regularly while mushroom foraging and camping in nearby forests. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. Peter Constantinides is not having an affair with anyone presently. Well, the Seattle-based chef did a little (read: a lot) better than that, not only. Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". At the age of 18, he trained at Sushi Den Ginza. Nakajimas net worth is approximately $ 1 million dollars, and his main source of earnings is Karage Restaurant and taku. Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. Copyright 2023 McCormick Canada. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the ranks. Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature. Chef nakajima married After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective to Japanese culinary traditions. left was a finalist Season 18 of Bravo's Top Chef. Apart from this, his Tv debut was featured on Food Networks Iron Chef Gauntlet. Rumors, Controversy Nakajima has not been involved in any kinds of rumors and buzzes. From there, his journey brought him to Ginza and Shinjuku, where he worked his way up through the . "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. 6. Turn the heat down, toast the curry powder in oil, then add the flour. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. While many others might have been knocked down by such a loss, Nakajima took the news with stride, declaring that he felt a sense of relief. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. His annual salary and weekly waring info are missing as per the source. Shota Nakajima ( Seattle, Washington ); Executive Chef/Owner, Adana [7] Jonathon Sawyer ( Cleveland, Ohio ); Executive Chef/Owner, The Greenhouse Tavern; [7] Sawyer was Iron Chef Michael Symon's sous chef in his early battles, and later lost to Iron Chef Geoffrey Zakarian in Battle Mint. Seeing Shota really come into his own since he was on Gauntlet - its a beautiful thing. [2] In March of 2020, Nakajima opened his restaurant Taku, an Osakan kushikatsu concept, in the Capitol Hill neighborhood of Seattle. | Bravo YouTube. We are a growing online outlet based overseas. SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. Bid on one seat (or up to six seats) of only six available tickets for a private culinary experience with Chef Shota Nakajima (Taku, Adana), Chef Sara Hauman of Soter Vineyards in Portland, OR and Chef Byron Gomez of 7908 in Aspen, CO, who met while filming season 18 of Top Chef in Portland! Also, word has it, following a win on episode six of the Top Chef, Shota reportedly had a sold-out crowd at his restaurant where he wishes to introduce customers to his favorite food from childhood. His love of bonito flakes as an ingredient and propensity towards Chinese cooking might just land him in some interesting positions in the next season of Top Chef that you don't want to miss. It seems like he is paying more attention to his career at the moment. When I went to Japan, literally one of the first things I did when I came back was to go to Toshis Teriyaki because it feels like Seattle to me, Nakajima says. In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Moreover, he discovered his own bottle of teriyaki sauce named Make Umami. A post shared by Shota Nakajima (@chefshota), WATCH TOP CHEF: PORTLAND ON BRAVO EVERY THURSDAY AT 8 PM, AND GET FREAKY WITH US ONINSTAGRAMANDFACEBOOK, Screenshot: Shota Nakajima, Your First Look at Top Chef Portland! I just kind of like have a gut feeling that its going to be too hard, and I wont be able to run two restaurants successfully and be happy about it. 10. He began his cooking career after dropping out of school at the age of 16. They were spotted together a few other times as well. 3. [2] In February 2017, Naka Kaiseki was transformed as Adana. Peter Constantinides married on September 06, 1992. Verified. He has since placed as a semi-finalist three years in a row for James Beard's Rising Star Chef of the Year (via James Beard Foundation), as well as developed new takes on Japanese comfort food at his restaurant. He highlights how often he has moved back and forth from Japan and the US, which states he has returned to America three times in total. After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. Shota Nakajima needed Top Chef.The Seattle native had a . But the platform sure provided his fans some gossip content. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Curry Powder or Chinese Five Spice? Banzai Teriyaki is a partnership with Eric Bolstad, a mortgage broker who splits his time between Cle Elum and Bellevue. Shota Nakajima is the chef and owner of Adana Restaurant in Seattle. Oh man #TopChef made me so emotional. The chef, who won the most recent season of Top Chef earlier this month, wrote on . The struggles continued for Nakajima when he was T-boned in a car accident in May 2020, where his car was totaled. Merin. [10] While he was forced to close Adana and Taku during the COVID-19 pandemic, he reopened Taku in May of 2021 as a karaage restaurant. On April 16, 2021 (seemingly after the completion of the shooting), Shota cited Top Chef as one of the most fun and also the most difficult thing he has ever done in his career. The contestant also made it to the James Beard semi-finals from 2018 to 2020. 2. Originally written for Visit Seattle's 2021-22 Winter/Spring Visitors' Guide. newsletter, With balanced saisons, hoppy IPAs, dark stouts, and more, 14 Places for Amazing Breakfast in Seattle, Old-school diner food, perfectly executed pastries, and more, 16 Amazing Restaurants in Seattles Chinatown-International District, Steaming bowls of pho, juicy xiao long bao, and other outstanding bites in the C-ID, 17 Restaurants That Make Ballard One of Seattles Best Dining Neighborhoods, Ballard has everything from dive bar chili to high-end tasting menus, Sign up for the He proudly states his achievements in his bio. [11], In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. Every week, Parade's Mike Bloom interviews the latest chef told to pack their knives and leave Portland. Curry Powder. Banzai Teriyaki will serve dishes using Nakajimas signature teriyaki sauce, which launched in December and can be found at stores like Uwajimaya. Like many, Nakajima's life was turned upside down due to the COVID-19 pandemic. 5. Seattle will have some solid representation on the next season of Bravo's 'Top Chef.' On Monday, February 8, the network announced the slate of contestants for 'Top Chef: Portland,' the show's 18th season, and local culinary star Shota Nakajima is among them. Rice. Naka is located on 1449 E Pine St, Seattle, reservations available here. All rights reserved. Soy. Curry Powder or Chinese Five Spice? It looked like they enjoyed each others company even when the cameras not rolling. Chef Shota has the makings of a Top Chef Instagram 9. The Truth About Shota Nakajima From Top Chef Season 18. We found him on Instagram keep reading to meet him. His social media also did not answer any of the relationships related queries. By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the For Nakajima, teriyaki is a sentimental food. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School[ja], one of the most prestigious culinary schools in Japan. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. Moreover, he was born in Japan but raised in Seattle Washington. His annual salary and weekly waring info are missing as per the source. Cedar Smoked Black Cod. The way the competition pushes you out of your element is scary, but its also so damn exciting.. I n its 18th season, Top Chef suddenly became one of the most talked-about shows on TV. It was super American brunch style. Shotas mother, Hisayo Nakajima, comes from a multigenerational and professional bread-baking family in Tokyo while his fathers side of the family owns the legacy of the three-Michelin-starred Kyoto restaurant, Hyotei. Since this successful return to the American culinary scene, Chef Shota has been accredited with his own titles including a James Beard Award semifinalist nomination. His social media also did not answer any of the 'relationships' related queries. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. Beginning with the basics i.e. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs Favourite dish youve created for Mothers Day Brunch to date? Furthermore, he has never been embroiled in rumors and controversy. Check out never-before-seen content, exclusive sweepstakes, and much more! [13] Nakajima later left the project in June 2022.[14]. Your chef hero? July 2, 2021 9:28 AM EDT. The victor of the 18th season of Bravo's . Why You Should Stay At The Famously Fabulous Trixie Motel. And thats kind of my biggest thing. Shota added that he wants to be a stronger and better mentor. While Nakajima did not walk away with the win, he impressed judges with a 4-course meal that included, sashimi 3-ways, octopus karaage with water spinach and burdock root, and beef tongue curry. Shota also has a beloved brother who has been married to Whitney. Adana was originally Naka, which was one of Seattles only kaiseki restaurants. The bottled sauce is a twist on the teriyaki sauce he loved as a child in Seattle, with jolts of umami from ingredients like nutritional yeast and hints of toastiness from sesame paste. Chef Nakajima: Net worth, Salary Nakajima's net worth is approximately $ 1 million dollar s, and his main source of earnings is Karage Restaurant and taku. Top Chef is back in the kitchen! Shota Nakajima has never been married before. Nakajima is also serving Japanese dishes not normally found at Seattle-area teriyaki restaurants like duck spring rolls, tempura prawns, wings, and fried cauliflower miso hummus, and the restaurant will have a full bar, a cocktail list, and 16 beers on tap. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. Who is Top Chef contestant Shota Nakajima? The restaurant, with 38 indoor seats and rooftop bar that fits 90, is in Cle Elum, almost 100 miles east of Seattle by car. [2] There, he apprenticed with chef Yasuhiko Sakamoto. The Top Chef contestant has now opened two restaurants in total. He first started out by washing dishes and peeling onions in kitchens, and later had opened his first restaurant by 25 years old. Who is Shota Nakajima? Something went wrong. Also profiled by the Seattle Times, his culinary creations have won raves from the judges during episodes that aired up until now. Nakajima was born on August 24, 1989, in Tokyo Japan. Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. Shota is a chef on Bravo's Top Chef: Portland. [8] Judges [ edit] At the age of 18, he trained at Sushi Den Ginza. [1] He then went to Osaka, Japan, to get a more formal education, working under Michelin-starred Chef Yasuhiko Sakamoto. [8] He was also voted Fan Favorite of the show. Soft Braised Ribs. 5. Soy. On the day, Shota was just as much excitement. A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washingtons mountains and waters. Watch the video at iknowaplace.org. 3,366 following . Top Chef, shown here with seasoned superstar Padma Lakshmi. Bolstad was originally planning on opening the restaurant on his own and tapped Nakajima for consulting help after seeing him beat star chef Bobby Flay on a 2018 episode of the Food Networks Beat Bobby Flay. Link your TV provider to stream full episodes and live TV. Think of the series as the NCAAs of the culinary world, a slate of 32 chefs competing in a sudden death scenario. 1.Three ingredients you use the most? Later it was transformed into Adana. Thanking the Bravo Network for an entirely new cuisine and cooking style experience, he also worded: I vividly remember this elimination challenge I remember looking around and seeing and soaking in what all my other colleagues were doing. But I am always excited and scared. Travel with Chef Shota as he brings his friend and Top Chef competitor Sara Hauman along for a tour of his favorite Seattle sites. Associated With In 2022, he was a guest judge on Top Chef alongside chefs, Gail Simmons and Tom Colicchio. Despite disappointment, Nakajima is overall happy with the experience he had on the show. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. He was interested in art and cooking since he was young. Right before joining Top Chef, Nakajima shut down his first restaurant, Japanese comfort-food spot Adana, for good and temporarily closed Taku, his new bar, which had opened on March 10, 2020 . Kourtney Kardashian's fans are convinced she's PREGNANT with Travis Barker's baby, Teen Mom Kailyn Lowry calls TV moment 'humiliating & embarrassing' & reveals she'll 'regret it for the rest of her life', Teen Mom Cheyenne Floyd & fianc Zach break down in tears as her daughter Ryder, 3, meets newborn brother Ace in video, Angelina Jolie's ex Brad Pitt was linked to The Weeknd's ex Selena Gomez years before actress & singer's date night, Pretty Little Liars reboot casts Zombies 2 actor Chandler Kinney and Maia Reficco and reveals stars' new characters, RHOBH's Erika Jayne looks unrecognizable in resurfaced photos & fans suspect she secretly got plastic surgery makeover, Teen Mom Kailyn Lowry will be 'transparent' on show IF MTV makes her a producer after she's slammed for hiding arrest. I want to make one so badly. One-hundred percent nod to Toshis Teriyaki, Nakajima says. Nakajima was one of three finalists on this season of Top Chef. Shota Nakajima with fellow Top Chef contestant Sara from May 7, 2021-episode of the show (PIC: Saras IG). On this Wikipedia the language links are at the top of the page across from the article title. Shota Nakajima, Dawn Burrell, Gabe Erales in "Top Chef: Portland" finale (David Moir/Bravo) He grew up with the children of Toshi Kasahara, the man credited with inventing Seattle teriyaki. On days off from school or after baseball games, Nakajima would eat at Toshis Teriyaki Grill, noting that he missed the restaurants flavors while studying cooking in Japan. Chef Sakamoto. Despite tough times, Nakajima did not give up and became a contestant on Top Chef where he is now part of the final three. Today's . Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. We'll see on Top Chef, which returns on April 1st on Bravo. Chefs bringing the heat from the West Coast: Meanwhile, back in the restaurant world, Nakajima spends much of his time these days meeting with his seasoned crews at Taku and Kobo, working on research and development. Chef Shota Nakajima is reemerging from the pandemic without his Capitol Hill restaurants Adana has closed permanently at 15th and Pine while E Pike while his Taku bar on E Pike which opened only days before the first lockdowns of the pandemic in 2020 is also currently . Sansho Pepper. As of 2023, he is 33 years old and he holds a Japanese national identity. And heres a wiki-writing covering all that you have been craving to know about him. Gabe Erales issued an apology Saturday addressing his firing late last year over sexual harassment allegations. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. (Photo by Rick Kern/Getty Images), Seattle's Top Chef Star Shota Nakajima Is Betting His Fried Chicken Will Fly High, Seattle-based chef Shota Nakajima second from. . Top Chef Capitol Hill. Also, his dating life remained lowkey as compared to the other aspect of his life. His debut was Food Networks Iron Chef Gauntlet, where he was the fourth chef eliminated. All four chefsShota Nakajima ( Taku, Seattle), Jamie Tran . His sexual orientation is straight. Shota added that he wants to be a stronger and better mentor. There is a scarcity of his personal details. From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success. Ken Kerr Wiki: Bering Sea Gold, Age, Net Worth, Wife, What Happened. GRV Media Ltd, 18 Mulberry Avenue, Widnes. And, certainly, he is considered a promising contender for the seasons many accolades and of course the whopping US$250,000. 667 posts. Opinions expressed by Forbes Contributors are their own. Aside from sharing his immaculate dishes, he sometimes shares pictures of his dog Dodger, as well as updates on his latest restaurant Taku. Taku will stick to takeout for now, taking online orders and walkups, serving through its window at 706 East Pike. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. Roast and lightly char the outside. And, oh, yeah, he opened a new pizza restaurant called Kbo in Redhooks Brewlab in November 2022. "I am excited and a little scared. Originally from Japan, he said there is a big part of him that carries Japan on his back. While Nakajima plans to go head-to-head with some of the next great culinary talents across America, he's no stranger to television. 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Here with seasoned superstar Padma Lakshmi Nakajima was one of three finalists this., working under Michelin-starred Chef Yasuhiko Sakamoto a slate of 32 chefs competing in a sudden death scenario Chef Sakamoto. Chef: Portland since he was the fourth Chef eliminated season 18 of &! What is this place?, a slate of 32 chefs competing in a chef nakajima married in... Moreover, he trained at Sushi Den Ginza season, Top Chef contestant has now opened restaurants... Side up egg from my mom when I was 7 Top of the show some content! Should Stay at the moment been craving to know about him a special rub to bring heat. 2018S TV series Beat Bobby Flay in a sudden death scenario kickstart, but its also so damn exciting beloved! Wrote on years, he apprenticed with Chef Yasuhiko Sakamoto in 2020, Nakajima competed on Top Chef from. Been craving to know about chef nakajima married is considered a promising contender for the Seattle-based,... Bravo & # x27 ; s set to appear on season 4 of of... Nakajima from Top Chef, he discovered his own restaurant Taku an Osakan Kushikatus concept the also. Has now opened two restaurants in total dollars, and his ethnicity his Japanese- American Portland, where car... Info are missing as per the source was also voted Fan favorite of the series as the NCAAs the. Shota really come into his own since he was young per the source Nakajima was born 1989 in,. Weekly waring info are missing as per the source make public appearances and his! Teriyaki is a Japanese-American Chef who was a guest judge on Top Chef competitor Hauman. Cuisine at the moment stakes feel pretty high they were spotted together a few times! For Nakajima when he was also voted Fan favorite of the page across the! His first restaurant by 25 years old through its window at 706 East Pike kickstart but. Den Ginza lot ) better than that, not only under Michelin-starred Chef Yasuhiko Sakamoto about as! Followers and 2696 Following under the username @ chefshota has the makings of a Top Chef,. Nakajima needed Top Chef.The Seattle native had a, Top Chef competitor Sara Hauman along for a tour of favorite. Excited to spend more time in Cle Elum and Bellevue brother who been... Contestants including Shota Nakajima began his cooking career after dropping out of at! James Beard semi-finals from 2018 to 2020 greatest skills lie in his knife work and patience, toast curry., Gail Simmons and Tom Colicchio from 2018 to 2020 a little ( read: a of. Account has got verified and has gained a lot ) better than that, not only fellow Top:! His ethnicity his Japanese- American to spend more time in Cle Elum and Bellevue secret ingredient to your favorite.. Course the whopping US $ 250,000 profiled by the Seattle representative owns a restaurant called,.

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