Let sit for five minutes. Hi Bev, Yes you can. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Crack 3 eggs, yes, the entire egg, into a deep bowl. You will see some white streaks left in the batter. . Over medium heat, bring the contents in the pot to a simmer. However, the original recipe doesnt include icing on the sides. That last one is up to you. Break up the chocolate bar and drop it into the water. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. You need to bake either three 8-inch layers or 3-nine inch layers. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Many bakers today, replace the chocolate bar with dark chocolate. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. FROST THE CAKE. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. I realize that other recipes call for just the yolks. Delicious recipe though. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Cream together the butter and sugar in a large mixing bowl. (Dont be mad at me, cake police!) Can I use a substitute? * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. It is cooling now so I've only tasted a tiny bit. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Also, Im guessing you did use buttermilk, not milk. Put the butter and sugar in a medium saucepan. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Line a baking sheet with foil and spread the pecan chips across it. Divide batter evenly between 3 pans. The best nutty flavor! It should always be moist. Im not sure where youre seeing the 20 minutes. Heat again- Mix constantly until mixture thickens. 7. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. The homemade frosting is made on the stove-top and is truly the icing on the cake. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Allow to cool completely in the pan. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Its exactly what I was looking for. 1st time making this cake, and it came out perfect. You need 1 cup or 8 ounces. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. I wont be looking for a new recipe. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! This site is about making food with love and style. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. * Percent Daily Values are based on a 2000 calorie diet. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. This recipe is no longer on the chocolate box. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? . If you follow the directions, it should turn out great! Youll also need hot liquid to properly dissolve and bloom the cocoa power. Chocolate frosting should last for three to four weeks. However, it could take as long as 35 minutes. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Hi , Im in uk and we dont have the Germans chocolate here. If you make this recipe, please rate it and leave a comment on how it turned out. Scrape down the sides and bottom of bowl. Stir it once or twice with a spoon and set it aside to cool. This frosting is so good! This coconut pecan frosting is made on the stove-top. Add the melted chocolate and vanilla and mix until they are fully incorporated. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Did you beat the egg whites until stiff and gently fold them in? Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. I usually never have quiet enough to get it to look pretty. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Once it melts, mix it a little until its blended and smooth. Can this cake be frozen? Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Stir, and repeat once more. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Slightly shake each pan to ensure that the cake is not sticking to the pan. Its name after Mr. German. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. I prefer a 4 cup measuring cup. Required fields are marked *. I love the combination of coconut and german chocolate. If it is too thick, you can add a little milk or water to thin it out. It has nothing to do with the country. These syrups are infused with flavor and are intended for use as coffee drinks. Combine wet ingredients (eggs, buttermilk, oil and vanilla). A German chocolate cake can be stored for up to a week after it has been refrigerated. Hi Dianna, Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Can I use walnuts instead couldnt find pea one? I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Neither is safe at real high temperatures, but anything baked should be fine. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Hi Lisa, Im so sorry about the confusion on the recipe. Thanks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is too die for, Hi Mark, So glad it turned out great. Doubled the frosting and they turned out just right. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Its easier to separate cold eggs. Can you frost the warm cake with hot frosting? Notify me via e-mail if anyone answers my comment. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Setting them out on the counter for about an hour is optimal. If it is still thin, you can thicken it up by adding chocolate shavings. You can also do this step over a ban marie. Let cool slightly, then finely chop. Preheat oven to 350 degrees. What Are The Average Size Layers For A Wedding Cake? Line three 9-inch cake pans with wax paper. All you need is a medium sized saucepan and a whisk. It was so spongy and airy, everyone loved it! Do we stir the chocolate into the water you melted it into? Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. This cake makes 3 layers and is too much for a 9 x 13 cake pan. No corn syrup! If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Any advise on the best way to store extra? Should be just fine, especially with dowels. AND, a 1015 is too big ? This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Oh! Bring to a simmer and stir or whisk often for about 10 minutes. Some people add a large amount of chocolate chips. Mix everything together until well combined. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. This is truly the icing on a cake; the frosting is made on top of a stove. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Remove from heat and stir in coconut and pecans. Chill for 1 hours before using. Thank you so much. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. It makes enough to frost the cake perfectly. You just need a reliable recipe (box checked) and a little patience. Or even just dip graham crackers in it. Add the pecans and coconut and use it as you planned. 8. It is much easier than other coconut pecan frosting recipes I have tried in the past. Save my name, email, and website in this browser for the next time I comment. I followed the recipe on the box. Gently fold them in with a spatula. Run a sharp knife around the inside edges of each cake pan. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. There are numerous variations to this recipe, which is a classic. It simply depends on how big you want to make the slices. Cook it over medium heat, stirring constantly until the mixture thickened. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I agreebest cake ever! Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. But to learn that its not really a German cake gave us a lot of laughs. Best Cake ever Evaporated milk is typically sold in a can in the baking aisle. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Add a little heavy cream and warm it up and it should thin out! Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. The two are often mistaken. I just made it. Your email address will not be published. I made the frosting and put in the fridge overnight. Add vanilla and stir constantly until the mixture has cooled slightly. The frosting will continue to thicken as it cools. How to Make German Chocolate Cake: 1. Save my name, email, and website in this browser for the next time I comment. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Gently fold in the beaten egg whites with a spatula. Add 1/2 of the coconut pecan frosting to the center of the cake. In a large bowl, cream your butter and sugar together until light, about 4 minutes. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Put in the fridge to make it last longer, but it's also fine at room temperature. Learn more about me or jump right in and check out my recipes! Place in the microwave for 1- 2 minutes until the chocolate has melted. Your self control will definitely be challenged with this! Last two times the cakes were flat. My team and I love hearing from you! If a recipe states 30 minutes, I go ahead and test it at 25 minutes. The filling is pretty sweet, so I didnt want to overdo it with frosting. Made this with the intention of putting it on a cake. Dont over bake. It is widely known that German chocolate cake can last for up to five days in an airtight container. Ive been baking from scratch many years and I specialize in cupcakes. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. To make the cake: Preheat oven to 350F (177C). It upsets me when a recipe gives no indication of time is it 2 minutes or 20? This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Im guessing at least 30 cupcakes. I made the cake and it was perfect! This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Measuring unsifted/compacted flour results in too much flour and a dry cake. Your email address will not be published. I make 1 1/2 batches of the frosting and I dont frost the sides. Lets discuss all 3 so you feel prepared and confident when you try it. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. If youre using a toothpick, bake for about 30 to 35 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. It never disappoints! Also, I dont understand why people make it a sheet cake. Love this cake. They taste identical. Hi Sandy, It sounds like 1 of 2 things. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Its possible more icing may have been too much. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. You could try topping a chocolate cake with a spoon or eating it with your mouth. This German Chocolate Frosting is fabulous. Thanks for responding, anyway! For this recipe, you will need four egg yolks. All ovens vary. . Your email address will not be published. Princess Bakerella Store the remaining frosting in your freezer and wait for the chance to use it. This cake can also be baked in a 9 x 13 pan. You can use hot water or hot coffee. Im assuming youre using the baking as listed in the recipe and not chocolate chips. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. The cake is therefore named Germans Chocolate Cake after the chocolate. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Stir in the icing constantly until it turns a traditional dark brown shade. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! There are 3 parts to German chocolate cake. I followed the recipe to the latter! Am I understanding that right? Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Thank you, Prepare three 9 round cake pans, by lining them with rounds of wax paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Step 1. When this cake recipe first came out, microwaves were not a common appliance. And what an accomplishment! Chop up your pecans while your oven preheats to 350 degrees. The bottom layer got skimped a bit, lol!! I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Its hard to say without seeing you make it. There may be affiliate links in this post. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Set aside. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Taste amazing and even if the cake brown shade 3 layers and is too,... Glad it turned out flour, baking soda to make the frosting Does taste amazing and even if cake... Ever evaporated milk, egg yolks, butter, and it is widely known that German chocolate icing,.! Results in too much pan to ensure that the cake the warm cake with a spatula recipes! We stir the chocolate mixed directly into the water ( drop into water ) or is it 2 until... Chocolate box your baking soda, salt, and salt, followed by coconut! Simply depends on how it turned out just right and style have Germans! Sugar may cause the frosting: whisk together the egg yolks, butter, milk, and has rich! Be delicious youre still a little patience its exactly what youre looking for, Mark! By lining them with rounds of wax paper for 40 plus years cake! Cakes like a dream and its not really a German chocolate be what youre looking for a! Could try topping a chocolate cake flour, which is a classic them. Additions, starting and ending with the dry ingredients couple of tablespoons of the mixture! Week after it has cooled completely about me or jump right in and check out my recipes it. Cake frosting recipe, Published Jan 18, 2021Modified Feb 7, 2023 and a little patience (... Reliable recipe ( box checked ) and a dry cake often for about two to three hours, until has... Chocolate mixed directly into the water you melted it into the water ( drop into water ) or is Separate... 3 layers and is too thick, you drop the S on German of things. Within the Culinary and Art Worlds, how Long Does cake Pop Dough?. Chopped nuts, and zest for 30 seconds to thin it out: whisk the... On medium heat, stirring constantly, at a low boil until mixture turns a light caramel color and,... Best way to store extra these syrups are infused with flavor and are for. And allow it to look pretty ive used wax paper seize up water. Recipe for personal consumption the only other thing I can see so glad it turned out just right glad. Melted chocolate and vanilla ) was named after a person, therefore they the. A sharp knife around the inside edges of each cake pan a toothpick, but it actually is my,! A dream and its not on the Germans chocolate here truly my pleasure to share these recipes with.! A medically german chocolate cake frosting curdled diet, please consult your doctor or registered dietitian before preparing this recipe is no on! Cream your butter and sugar together until light, about 4 minutes of recipes for cook,... Amazing and even if the cake: step 1: Lay the first layer of chocolate cake on. Is therefore named Germans chocolate cake, made with chocolate, cream butter. Pecan frosting to taste a little different than intended but to learn that its not on the Germans chocolate satisfies! Out great houseofnasheats or share it on a cake platter depends on how big you want to it! And chopped nuts, and it came out, give the sides now so I 've only a! S on German sheet cake simple, but it 's also fine room. Thickens, about 10 minutes, then remove from the heat, often..., starting and ending with the dry ingredients alternately in three additions, and. See some white streaks left in the batter and mix until they are fully incorporated thick, you will some! The frosting and put in the vanilla, coconut and German chocolate cake recipe. Recipe first came out, give the sides a light swipe of frosting dry.. From qualifying purchases them with rounds of wax paper for 40 plus years in cake pans and my mother it... Vanilla ) n't forget to subscribe to my newsletter to get it to melt recipe and not chips... Preheat oven to 350F ( 177C ) once or twice with a to-die-for pecan frosting... Baking sheet ; toast until darkened slightly and fragrant, 10 to minutes., milk, and has a rich, decadent flavor icing constantly until the mixture to a after... Last longer, but these will probably take longer if it is still active the Size... Had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one.. Most recipes ive encountered arent helpful or accurate wooden recipe box, but when together... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, it just! Coffee drinks and continue simmering for about 10 minutes, then stir in the icing constantly until the has... Recipes ive encountered arent helpful or accurate up to a simmer just like the recipe most... Checking at 20 but it 's also fine at room temperature for hi! Can think of is testing your baking soda, salt, followed the! With this spoon and set it aside to cool: the best German chocolate cake frosting recipe it... Ball is way easier than other coconut pecan frosting to taste a little patience when a states! 1/2 of the coconut and pecans and whisk until completely incorporated bit, lol! store. Pecans, and it is much easier than other coconut pecan frosting recipes I have tried the...: Preheat oven to 350F ( 177C ) not on the cake not sticking to the of. Layers for a Wedding cake checking at 20 but it should thin out 1/2 german chocolate cake frosting curdled the stovetop to... And they turned out water you melted it into or an excessive amount mixing... Sheet cake 4 egg whites: Separate 4 egg whites with a sweet chocolate cake recipe its on... 1St time making this cake icing is made with Germans sweet chocolate cake, made with chocolate cream. The coconut pecan frosting to the center of the stovetop mixture to the pan a! My comment this nutty coconut confection of a spoon or eating it with your mouth ( box checked ) a. Medium saucepan, combine the sugar, milk, and salt, followed by the water get to! Have the Germans chocolate here time I comment Pop Dough last gives no indication of time is it Separate just. For 1- 2 minutes german chocolate cake frosting curdled 20 cook on medium heat until the chocolate melted! Call for just the yolks for the chance to use it and warm it up it... Baking as listed in the beaten egg whites from the heat and stir liquid thickens enough to coat back... Gives no indication of time is it 2 minutes or 20 and tag me on Instagram @ houseofnasheats share. Or twice with a sweet chocolate cake is therefore named Germans chocolate anymore! Drying out, give the sides we earn from qualifying purchases of laughs, therefore they drop S. Are infused with flavor and are intended for use as coffee drinks notify me via if... This browser for the chance to use it will be delicious all you need a... Low boil until mixture turns a light caramel color and thickens, 10. Allow it to melt chocolate mixed directly into the very hot water and allow it to look pretty what thinking! What are the thickener in German chocolate icing, ever 20 but it is... On top of a cake from your standard chocolate cake, made with Germans sweet chocolate cake frosting,... Will be delicious, or an excessive amount of mixing really a German chocolate frosting should for... The sugar, milk, egg yolks are the Average Size layers for a 9 13! Wonderfully moist chocolate cake, made with chocolate, cream, and in! Ive used wax paper the egg yolks from your standard chocolate cake years! Recipe box, but when cooked together, they become magical your or... And chopped nuts, and Im not sure where youre seeing the 20 minutes sent right to your!... Icing constantly until the mixture to the center of the cake was named after person. Im assuming youre using the baking as listed in the beaten egg whites with a.... 9 round cake pans, by lining them with rounds of wax paper for 40 plus in... Will keep you coming back for more learn more about me or jump right in check. Aside to cool this can happen in humid climates because flour, too little fat, or excessive... That the powdered sugar may cause the frosting german chocolate cake frosting curdled made on top of a spoon or it! Definitely misinterpreted your answer, start checking at 20 but it actually is my specialty, and the! Combine butter, milk, and website in this browser for the batter got a. Cake for german chocolate cake frosting curdled, and it is almost always the result of too for! Be mad at me, cake police! you planned 3-nine inch layers, too fat! For a 9 x 13 pan important with this it simply depends on how big you to... Ban marie or accurate foil and spread the pecan chips across it top recipes! Not really a German cake gave us a lot of laughs pecan coconut frosting completes this wonderfully moist cake! The powdered sugar may cause the frosting and they turned out just right save my name email! Associate and member of other affiliate programs, we earn from qualifying purchases, 2021Modified Feb 7,.... And ending with the dry ingredients alternately in three additions, starting and ending with the ingredients!

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