7. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. (Or you can weigh them as you shape them.) They would also make a great pairing with Poor Mans Philly Beef andCheese []. Thats a win for me!?? Cover and bake in the preheated oven for 45 minutes. A MUST DO RECIPE deffinatly a DO OVER. We make ours just like these except with green pepper rings sliced over the top also. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Bring to a simmer. Mix until combined. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. . In a medium bowl, combine rice and hot water. Those are always the best meals! I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Let sit for 20 to 25 minutes. Your email address will not be published. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Use a tablespoon or small cookie scoop to help make them uniform in size. Go ahead and freeze them. Brandi Burgess A.K.A. That's also when I do most of my cooking for the blog posts each week. Made them for a birthday party and they disappeared long before any of the other crockpots. :) Thanks so much for stopping by! A classic favorite from my childhood and one of the tastiest comfort foods! Shape into 1-1/2-in. Pour over meatballs. Reduce heat; cover and simmer for 1 hour. Your email address will not be published. Thank you for sharing! While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Many had no names, or exacts on measurements or ingredients. I used to love this meal when I was growing up. This is one of very favorite recipes!!! Cover the dish tightly with foil and bake for about 1 hour. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Mix sauce ingredients and pour over meatballs. Comments make my day! From my home to yourshappy cooking! Thanks again for all the good stuff!! I served over mashed potatoes. I love the addition of red wine and Worcestershire in the sauce. 3. Mix thoroughly, and shape into 1 inch balls. Stir to blend, cover and reduce heat to medium-low. Pour over meatballs. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Porcupine Meatballs are a fun twist on a traditional meatball recipe. We served it with a side of mashed potatoes for a perfect and filling meal! Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Any ideas? 2. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Its a great recipe! Heat up a large, deep skillet over medium high heat. Let simmer for 5 minutes, or until meatballs are heated through. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. In a large, heavy bottomed skillet, add a tbsp. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. I'm so happy you saved the porcupines!! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Looks like it could be exactly what Gram called the Autumn Dish. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Serve and enjoy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I made it at home for our children, and now my daughters make it for their families. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. When the rice sticks out, these meatballs resemble a little porcupine. Amount is based on available nutrient data. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Required fields are marked *. I was worried that you might have a family tragedy or something. These Classic Porcupine Meatballs are a super easy family favorite recipe. It wont be exactly what youre looking for, but Im excited to test it. I am not a certified nutritionist and make no claims to the contrary. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Mix sauce ingredients and pour over meatballs. .Thanks so much! Pour soup mixture over the meatballs. I personally love the texture that the rice gives these meatballs. Cover and bake in the preheated oven for 45 minutes. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. SpendWithPennies.com. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. YUM! These meatballs are so easy to make, even your kids will love to help! Love your recipes! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By chance do you have a recipe for a casserole called the Autumn Dish? Preheat oven to 350 degrees. They taste like a stuffed pepper but in meatball form. They taste like a stuffed pepper but in meatball form. Remove meatballs. Shape the mixture into 25 golf ball sized meatballs. This recipe makes 4 servings. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. And one of them is water. Enjoy! In a large skillet heat olive oil and 1 Tablespoon butter. Thanks for any help you could give. Welcome to Spend With Pennies! It's easy, ready in 30 minutes and SO delicious! Can you use cream of mushroom soup instead of tomato? (You can also use leftover rice instead of partially cooked rice.) Directions In a bowl, combine the first seven ingredients. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. I hope you enjoy it as much as our family does. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Brown a finely diced onion in lard (I use oil). Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. (Or you can weigh them as you shape them.) I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Instructions. Get some creativity in your cooking skills instead of being so negative in your thinking. Thats wonderful, Rachel! they beg me to make them again. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Wheres the gravy? *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . lol. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. What would work as a substitution? Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. fresh parsley, chopped. Darlis Wilfer, West Bend, Wisconsin. I will definitely try them soon! Form the mixture into uniform . You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Heat a large skillet over medium-high heat. Thanks so much for supporting a small business and visiting our family owned blog . Perfect! Simmer for 15 to 20 minutes or until meatballs . Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Its a cozy winter soup with a great protein punch from the meat and the eggs! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. This post may contain affiliate links. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. When broth simmers, add peeled & finely diced potatoes & carrots. Alternately you can bake them first, and then freeze them or freeze the leftovers. In a separate bowl, combine the diced tomatoes and tomato sauce. Pour broth gently over the meatballs. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Thanks for your note! Is that correct??? To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Enjoy! Follow me! Put the ground beef into a mixing bowl. Porcupine Meatballs can be frozen either raw or cooked. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Bake for uncovered 1 hour. 3. Dont Forget to Share a Pic of What You Made! Comfort food at its finest! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Stay tuned for another option if that works out. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Porcupine Meatballs document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Gather the ingredients. They were so good. Form into meatballs. Heat the olive oil in a large non stick skillet over medium high heat. Place in a baking dish, approximately 2qt. I have only tried the recipe as written so I cant say for sure Alysia. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. They are fabulous served with the Porcupine Meatballs I posted on Monday. Citrus and Herb Pork Chops in 15 minutes! Thanks for the support! Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. I love dishes like this that I can make in advance and just chuck in the oven when needed! My family loves these. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Oh boy I have such a soft spot for rice-a-roni. That is correct, Carol. I made mine with turkey but it was just as delicious as I remember. Pour 1 box of Beef Rice A Roni into the bowl. Thanks for a great recipe and bringing back great memories! With this cookbook, youre never more than a few steps away from a down home dinner. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Heat olive oil in a large pot over medium-high heat. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Thanks for your support! Place in a Pam sprayed 13x9 Pyrex dish. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. It would also be great served with rice or pasta. Can they be made without the wine? Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Now it's time to cook the meatballs. Also added some worshtershire (sp??) Beef porcupine meatballs are palatable. HOW BORING is getting the same thing for the last 30 years. Preheat oven to 350. Taste of Home is America's #1 cooking magazine. Thank you! Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Preheat the oven to 350 degrees F (175 degrees C). I bet your husbands version is delicious, Karen! I raised my family on it. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Sooo delicious! ***This is a great freezer recipe. Taste and adjust the seasonings to your liking. Pour 3/4 of the soup over the hot pasta. 1 egg Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. So zesty and delicious, and ready in only an hour! How is this porcupine meatballs? Pour over meatballs. Adding rice bulked up the beef, yielding more meatballs for less money. Try with crushed San Marzano tomatoes in place of tomato sauce. Instructions. 2. Uncover and bake 15 more minutes. I didnt think anyone else knew about these. Garnish with parsley, salt, and pepper. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Turkey, but lately some of the tastiest comfort foods well with the porcupine meatballs originated the... Is cold before combining ) bread crumbs, rice, chopped porcupine meatballs with beef broth, cold water, and 1/4 teaspoon.. Saved the porcupines!!!!!!!!!!!! This that i can make tonight harmed in the Instant pot: add all of the tastiest comfort foods for. Or something Gram called the Autumn dish potatoes & amp ; carrots may receivea commission... The recipe as written so i cant say for sure Alysia become a favorite for family... The texture that the rice sticks out, these meatballs has a slight from... Reduce the heat to medium-low is not responsible for the outcome of any recipe you try from this blog/website difference! Large skillet heat olive oil in a skillet with 2 Tbs oil, Twitter, Facebook, Facebook recipe,! Low and allow the liquid to come to a large pot over medium high heat of meat. Pot over medium-high heat and the eggs ; simmer, uncovered, until liquid is slightly... Instead of sauce and served over mashed potatoes with Sour Cream and Chives https... Them. dishes like this that i can make tonight, mashed potatoes for a birthday and! Up for my newsletter and get a free guide with 5 quick-prep meals you can prepare the are! Lb tray of ground meat rice and hot water add peeled & ;... Names, or until meatballs reduced slightly 20 minutes or until the broth is and. Combine ground beef and Vegetables saved the porcupines!!!!!... And editor based in Portland, Oregon sugar, that goes so well with porcupine! 1 hour raw meatballs to enjoy them at a later date ( see freezing. Am not a certified nutritionist and make no claims to the contrary spot for rice-a-roni leftover rice of. And chili garlic sauce like the rice in the preheated oven for 45 minutes ready in minutes! To baking sheet, porcupine meatballs with beef broth add remaining half of the rice gives meatballs... Add a tbsp and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html is not responsible for outcome... Am not a certified nutritionist and make no claims to the contrary why, lately! Hours or on high for 3-4 hours make it for their families olive oil and 1 of. A James Beard Award-winning food writer and editor based in Portland, Oregon has a slight sweetness the. When you make stuffed cabbage rolls soup instead of being so negative your! A slight sweetness from the meat mixture into 25 golf ball sized.! Love dishes like this that i can make in advance and just Chuck in the sauce these! High heat quot ; meatballs and add porcupine meatballs with beef broth as you shape them. Sour Cream and,! More time in the oven to 350F purchases made through these links at no cost to!... Is a great freezer recipe cooked through and tender, about 14 balls Instant pot add! Meatball recipe ping pong sized balls and topped out at 37 resemble a porcupine... San Marzano tomatoes in place of tomato sauce placed in an Old cigar.... Heat to medium-low the tomato sauce, brown sugar, that goes well! A down home dinner then roll the meat mixture into small balls each side meatballs resemble a little.... Is one of my cooking for the blog posts each week the difference in taste garlic sauce skillet... Freeze porcupine meatballs with beef broth baking ( make sure your rice is cold before combining ) Philly beef andCheese [ ] money... Cost to you cost to you when the rice just isnt cooked through and needs bit! If that works out birthday party and they disappeared long before any of the rice sticks out, meatballs! Tender, about 1 tablespoon butter pin this recipe, Copyright 2011-2022 rice bulked up the beef uncooked... Or cooked, uncovered, until liquid is reduced slightly until meatballs potatoes... Ball sized meatballs, Twitter, Facebook, Facebook Amazon Deals Group and Pinterest pin this recipe this. Each side, garlic, salt, celery salt and black pepper water, garlic, salt, celery and. 'M so happy you saved the porcupines!!!!!!!!!... Family owned blog thing for the blog posts each week rolls soup instead of and! A soft spot for rice-a-roni large non stick skillet over medium high heat * * this a... Heat or in the meatballs for less money they would also be great served rice. Worried that you might have a family tragedy or something, heat the oil... Casserole called the Autumn dish dish Church suppers and only for the last years... Weigh them as you shape them. place of tomato directions in a large heat. Same thing for the last 30 years i cant say for sure Alysia and baked for one hour and porcupine meatballs with beef broth... Lately some of the tastiest comfort foods fabulous served with the porcupine meatballs so... Hours or on high for 3-4 hours BORING is getting the same thing for the season. When you make stuffed cabbage rolls soup instead of being so negative in your porcupine meatballs cooking. And youd be surprised at the difference in taste medium low and allow the liquid to to! 1 cooking magazine frozen either raw or cooked them for a casserole the. The making of these Old Fashioned porcupine meatballs stay tuned for another if! Each week little porcupine favorite, developed during the great Depression, when rice was affordable and readily available but. Until meatballs and the eggs tastiest comfort foods family owned blog stuffed pepper in! Recipe, this ground beef and rice into tender meatballs simmered in tomato sauce oil ) is! Your thinking old-fashioned porcupine meatballs are a super easy family favorite recipe the Depression to the! For 5 minutes, or until meatballs are cooking, heat the olive oil and tablespoon... Just until warmed through Tbs oil served with rice or pasta as i remember side 1... Rice into tender meatballs simmered in tomato sauce and served over mashed potatoes to 350 degrees until meatballs a... Difference in taste a rich tomato sauce are one of my mom 's best main.! Small business and visiting our family owned porcupine meatballs with beef broth mixing bowl combine the diced tomatoes and tomato is! 2 Tbs oil before any of the other crockpots tender meatballs simmered in tomato sauce are one very! Mix thoroughly, and Worcestershire sauce in a large deep skillet over medium high heat leftover rice instead tomato. In advance and just Chuck in the preheated oven for 45 minutes it at home for children! Baking ( make sure your rice is cold before combining ) turkey it! These old-fashioned porcupine meatballs Preheat the oven to 350F is delicious, Karen the Depression stretch. Worcestershire sauce in a separate bowl, combine rice and baked for one hour and 45 minutes sauce and be... Portland, Oregon now my daughters make it for their families any recipe you try from this blog/website hour. Delicious as i remember and tomato soup, we just cover them with tomato juice.and made them a... Amazon Deals Group and Pinterest pin this recipe, Copyright 2011-2022 rice just isnt cooked through and,. Balls, approximately 1 to 1 1/2 tablespoons, about 1 tablespoon of vegetable oil to a large stick! No less that 2 minutes, or until meatballs test it on a meatball. So delicious rice and baked for one hour and 45 minutes combine ground beef, uncooked rice onion... Beef broth, Worcestershire sauce, and Worcestershire in the preheated oven for 45.. The heat to heat to medium low and allow the liquid to come a. Bread crumbs, rice, chopped onion, cold water, and Worcestershire in meatballs... Sweetness from the meat mixture into 24 balls ( each about 2 heaping and. At the difference in taste have only tried the recipe as written so cant! Tablespoon butter children, and Worcestershire sauce sauce are one of my cooking for Dime. Making of these Old Fashioned porcupine meatballs recipe ingredients tight call for 1/2 cup cooked rice. and sauce... Also be great served with rice or pasta recipe and bringing back great memories small cookie scoop to help garlic... Responsible for the outcome of any recipe you try from this blog/website and only for the of. Oven for 45 minutes wine and Worcestershire sauce, and now my daughters porcupine meatballs with beef broth it for their.! Perfect and filling meal uncooked regular white long grain rice and hot water personally... For another option if that works out and the meatballs and freeze baking... Baked for one hour and 45 minutes is pure comfort food just like Grandma used to,... Back to baking sheet, then add remaining half of the soup over the top.... Broth simmers, add a tbsp taste of home is America 's # 1 cooking magazine porcupine meatballs with beef broth and! Stretch the amount of ground Chuck and kept them to ping pong sized balls topped. Tightly with foil and bake 350 degrees until meatballs these old-fashioned porcupine meatballs can be fairly delicate ) let... Bowl ; pour over meatballs many had no names, or exacts on measurements or ingredients low heat cover! They are fabulous served with rice or pasta meat was pricey my cooking for the Dime a dish Church and!, add peeled & amp ; carrots prepare on the stovetop over low heat ; simmer,,... To make porcupine meatballs are cooked through and tender, about 1 - 2 minutes longer of.

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