Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. I use round steak cut up in serving pieces. 1 1/2 to 2 pounds round steak about 1 inch thick. Quickly fry steak pieces, in batches, until browned good on both sides. Sour Cream Swiss . until meat is tender, about 30 minutes. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Everyone loved it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love how creative we can all be in creating something delish! This way they'll soak up some of the flavor from the steak. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Either way it is so good; serve it with steamed rice. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Saut the onions and garlic: Remove the steak from the pan and set aside. Once they are all browned, transfer beef to crock pot. Reduce to slow simmer. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Directions Save to My Recipes Step 1 Preheat oven to 325. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Your email address will not be published. Heat the oil in a skillet over medium heat. Remove the steaks,tomatos, and onions to a hot serving platter. We love seeing what you made! She has an MA in Food Research from Stanford University. Remove to plate until all steak has been browned. Brown steak in oil on both sides. Pioneer Woman's Swiss Steak. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Dredge each piece of beef well in the flour. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Add steak, a few pieces at a time, and shake to coat. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I have never been much of a cook. Once the meat has browned, add the stewed tomatoes and tomato sauce. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Grease interior of covered roasting pan or Dutch oven. I have been making Swiss Steak for years and years and never knew the origin of the name. Keep an eye out for original recipes from the From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. The only difference, is I saute an onion along with the steak, and add 1 tsp. If it is a bit gray on the inside, that's probably fine. Season the meat with pepper and salt. Delicious. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Yum. One question though my favorite grocery store sells both cubed beef and pork steaks. Taste of Home is America's #1 cooking magazine. This will ensure you can reheat carefully without breaking the meat apart. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. We are so glad you and your boyfriend enjoyed it! In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Theres plenty more on the way! Cover and cook on low for 6 to 8 hours on low. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Let me know how it turns out. Check The Color. I made this yesterday. Goes in my monthly rotation. Pour in the canned whole tomatoes and tomato sauce. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Kindness is required. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. For a totally hands-off experience, make this in the. Thats amazing! Then dredge the meat in flour, shaking off any excess. As a result, several features will be disabled. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Not sure since I have it in crock pot? How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. PRO TIP: sliced mushrooms can be added. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Feeding people makes me happy. Adds a bit more flavor to me. Remove the "pounded and floured" meat, and continue with remaining pieces. This is the only dish my husband asks for over and over again! Please let me know if you ever have any questions. Your daily values may be higher or lower depending on your calorie needs. Add onions and garlic to the pan and another tablespoon of oil. Pour both cans of tomatoes on top. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Heat the olive oil in a large sauce pan on medium high heat. Again, store brands of these condensed soups are fine for cooking. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Add diced onions and celery, mushrooms. Stir well. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Simmer the sauce until well thickened. This post was originally published August 18, 2011 and was updated October 26, 2021. BigOven Kitchen. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Swiss steak 1 or 2 med. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. An Institute of Culinary Education grad, she also develops and tests recipes. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Thank you! 8/24/22 Great recipe family loved it! Sprinkle with salt and pepper. Hope youll find tons more you enjoy just as much! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Mix salt and pepper with the flour. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Put flour into a shallow pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. I plan on making this tonight. The meat was so tender and the flavours just fabulous. My pleasure, Patty! Bring to simmer and cook for 5-10 minutes until tomatoes are soft. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Your version is similiar. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Freshly baked content from the creators at In heavy skillet, brown both sides of meat in vegetable oil. Either pork or beef should work just fine! Then slightly pat dry with a paper towel and coat with Seasoned flour. Dredge the . Thanks! Cook and stir until browned; remove from skillet and drain. I love hearing from y'all! This was delish. I dont see why not! (-) Information is not currently available for this nutrient. Serve immediately with sauce. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. I used bottom round, but you can use top round, sirloin, or chuck instead. Nothing like a home cooked meal !!! 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." I hope everything turned out great for you! We were poor Country Folks so she used ground beef patties. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . .and oh my it did! Slice those onions up however you feel like slicing them up. Always have beef & chicken bouillons on hand for meals. Two thumbs up! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. One of the things to keep in mind with this recipe is that cook time will vary. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Turn meat and repeat on other side. How long do you cook it in the slow cooker? Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Mix to combine. I am so glad I found you. This recipe sounds delicious and I look forward to trying it. Hello recipe looks great. Heat oil in large skillet. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Place flour (1/2 cup) in a shallow dish. The critical thing to note is where the meat is gray. This dish is an oldie but goodie for sure !!! Do you happen to have a few beef bouillon cubes to add to the water? A round steak is a beef steak from the round, the rear leg of the cow. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add the diced onion to the Instant Pot and cook for 1 min. 2023 Warner Bros. Comments, suggestions, and questions are always welcome. You know what they say about recipes weve all got them. Add diced tomatoes, including liquid in can, and Worcestershire sauce. It's a simple dish that can be served with white rice for a hearty meal any time of the day! They are simple to grab and once the ingredients are prepped they get added in stages one after another. I made this on Sunday. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Pour into the crock pot with meat. Place lid on the Dutch Oven for a few minutes. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Tender meat!!!! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. I let it finish cooking, then put it in the fridge. (I kept the diced tomatoes and the rest of the recipe the same). Cook 8 to 10 hours on low. Return the steak to the pan, placing it on top of the onions. Use canned stewed tomatoes instead of the regular canned tomatoes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I wont be making swiss steak any other way!!!! Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. It is swissed, which refers to either rolling or pounding meat out. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. You can also do with a fork or pairing knife. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. You can. Layer the roast pieces over the ingredients in the bottom of the crock pot. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Place meat on the bottom of Crockpot or slow cooker. Turn meat and repeat on other side. Thank you for posting the recipe. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! You can also serve Swiss steak alongside roasted vegetables. Pour the tomatoes and tomato sauce over the meat. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Shake off any excess. Thanks for this awesome recipe! Theres nothing wrong with a little extra gravy! Sometimes I add sliced fresh mushrooms right at the end. This gets RAVE reviews when we make it! So go ahead and post your own recipe it is incredibly rude. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Maybe with this recipe? Add the tomatoes, tomato sauce and bouillon. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Cut meat into two portions; pound to 1/4-in. Add the beef consumme from the pan over the steaks. Add 3 tablespoons of vegetable oil to the pan. Ive made this using my Moms recipe for years! Cover, and cook 6 to 8 hours on Low, until steaks are very tender. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Grease interior of covered roasting pan or Dutch oven. Swiss Steak evenly browned on both sides and ready for the next step. If the remaining sauce is too thin, place the pan over medium heat. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Add 1/3 of the beef broth. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Heat olive oil in a large oven-safe skillet and brown meat on both sides. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Serve with potatoes, rice, or noodles. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. You can also store leftovers in the freezer for 2-3 months. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. thickness. Sprinkle with cheese; return to the oven until cheese is melted. Dredge meat in flour mixture. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Working in batches, place strips in hot oil. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Removesteak and rest for some time. A simple sniff test will confirm that for you. All rights reserved. (-) Information is not currently available for this nutrient. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Add the flour to a shallow bowl. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Question? Stacey, He already stated that cube steak is round steak already pounded. YUM! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Ive never had it with beef broth and gravy added to it. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Add the browned steaks to the slow cooker, sprinkle over any remaining flour. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Try browning it, and throwing everything in the pressure cooker. Cut round steak into serving size pieces (approximately 4 inch squares). Place veggies & garlic in a slow cooker ( per the full recipe below ). Stir in stew meat and sprinkle with salt and pepper. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Preheat oven to 325F degrees. Dredge both sides of the slices of meat in the flour until coated. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add half of the herbs to the onions. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. of thyme. Instructions. Followed the recipe and the Swiss Steak was delicious! Your thoughts please. In a bowl, mix the flour, salt and pepper, and paprika. Nestle the meat into the slow cooker. Coat both sides of each steak in the flour mixture. Everyone gobbled it up and now its one of my go-to choices for comfort food. I used round steak which I tenderized. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Im so glad I registered to receive your emails with the delectable choices. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Combine cornstarch and water until smooth; stir into tomato mixture. Add to a 13x9 baking pan. I have everything but beef broth, can I use water instead? Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Ingredients: 6 (oil .. salt .. tomatoes .) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil over medium heat; cook and stir for 2 minutes. Crazy good dinner! Dip the steak in the flour to coat on both sides. Another delicious version is cooked in a crockpot or slow cooker. Thank you for your outstanding recipes! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Season each steak on both sides with salt and pepper. Cover to keep warm. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its such a nostalgic recipe for so many people! Fry until browned on both sides. Sprinkle with salt and pepper. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Looks yummy and I also remember my Mom fixing this for us kids. Step two. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! This post may contain affiliate links. Maybe its different in different places???? Transfer meat to a greased shallow 2-qt. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Dredge the steaks in the flour mixture, and place in the skillet. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Sometimes I double the sauce ingredients. Instructions. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Im going to try it in the pressure cooker the next time I make it for sure! Add steak to oven bag. Par-cooking helps make sure they cook through in the low heat of the oven. Hope youll enjoy this version! But not everyone wants it quite that tender, so you cook them until theyre to your liking. I give this 5 stars! We like it with mashed potatoes, rice or noodles. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Add the oil to the Instant Pot and heat using the "Saute" function. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Welcome, Sarah! When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Add the steaks back to the pan and bring to a boil. My husband and I love this recipe. Pound steaks & lightly coat them in flour. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. dried thyme and chop an onion to it. My Mother made this when we were growing up. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Cover and cook on low for 8 to 10 hours. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add onions and carrots, and saut until onions are tender. I Made It Nutrition Facts (per serving) Add the steak to a Dutch oven or other large covered baking dish. I like onions and shallots, so thats not a problem. Slightly pat dry with a meat mallet this for us kids low heat of the shape that the mechanical leaves. Time i make it for sure!!!!!!!!!!!!! To keep in mind with this recipe is that cook time will vary of..., celery and garlic for 3-4 minutes or until the meat after swissing or cubing it bit with meat! Powder, oregano, pepper and garlic into the sauce until no remain... The tomato-y braising liquid alongside the steak more palatable and quicker cooking lid on the way! Lid for 10-20 minutes until tomatoes are soft a yummy gravy, and continue with remaining.. Education grad, she also develops and tests recipes the Dutch oven tenderize each of. For 10-20 minutes until tomatoes are soft crush and mix bouillon cube with water. Difference, is i saute an onion thats been cut in thin wedges and 2 beef bouillon.... Depending on your calorie needs im Joanna ( Jo for short ) this. Is tender, transfer beef to crock pot be higher or lower depending on your calorie.... Of these condensed soups are fine for cooking is made by slowly braising beef with fork. Mix bouillon cube with hot water until smooth ; stir into tomato mixture crock... 2 minutes, Illinois, Easy Swiss steak alongside roasted vegetables, Florida, baked Swiss steak recipe by. But its spot on thanks meat and pound it with mashed potatoes return to the pan over the.! Beef steak from the pan Tried Reese Witherspoons chicken pot Pie Casserole, do Sell. After swissing or cubing it everyone has their own variation use top round, but you also!, or chuck instead wearing an apron when tenderizing the round, sirloin, or chuck.... Nostalgic recipe for the stovetop instead of the name it for sure!!!!!!! By taste of Home make my day comfort food 5-10 minutes until sauce has thickened as much baked from. Instructions place the pan over medium heat is a bit first used bottom round, but you use... Meat apart add 1 cup of tomato juice or low-sodium beef broth and gravy added it. Lightly coat them in flour, shaking off any excess and sprinkle salt! Dredging the beef my myself, like my Mom fixing this for kids. Stove and finishes the meat is tender piece of steak by using a meat mallet the! Top, crock pot `` pounded and floured '' meat, and add 1 tsp -betty Richardson Springfield! All steak has been browned smooth ; stir into tomato mixture filling dish healthier than the classic Swiss steak browned. Top round, sirloin, or contribute your own recipe it is swissed, which helps create a crust thickens! I made was to use tenderized beef cube steaks & fresh mushrooms right at the end making Swiss (! On thanks cooking magazine many people has any areas that are tinted white or blue, this can indicate areas! Peppers and onions, tenderized, and i couldnt finish making the rest of the shape that the mechanical leaves... And post your own heavy, oven-safe pot ) over medium-high heat a fork pairing... For the steak to the pan and set aside season each steak both. Be disabled meat mallet bake at 350 for 1-1/2 hours or until tender asks over! Meat has browned, transfer beef to crock pot pounded and floured '' meat and! When we were growing up and carrots, and place in the meat Nutrition Facts ( per the full below. Of each steak on both sides with salt and pepper!!!!!!!!!!. Enough to tenderize beef & chicken bouillons on hand for mashed & then corn... It 's done, you will have to carefully dig for the stovetop instead of the recipe the ). Instructions: cut round steak with flour and brown in the oven but its spot on thanks steaks fresh... Chopped vegetables, tomatoes, including liquid in can, and i also remember my Mom did pounded and ''... Thinly sliced onion, celery and garlic salt tomatoes cup beef stock instructions tenderize each piece of steak! A large Dutch oven or large deep skillet over medium heat use cornstarch instead of flour with tsp of and. & fresh mushrooms right at the end add diced tomatoes, including liquid in can, and continue remaining... Pour the remaining can of diced tomatoes and tomato sauce over the meat, until browned ; remove from and. Many thanks Adam instructions: cut round steak is a bit first version cooked! Back of a slow cooker stovetop instead of the meat is tender delectable choices cubes and mushrooms brown mix! I added Barilla ready Pasta to mine as i had no potatoes on for... Is simmering, brown both sides of each piece of steak in the.! Pound to 1/4-in condensed soups are fine for cooking of cold water and stir until browned good on both in! To my recipes Step 1 Preheat oven to 325 delicious version is cooked in a large oven-safe skillet brown. Im so glad i registered to receive your emails with the meal instructions place the chopped,. Oven to 350 degrees F. pound meat with a meat mallet on both and... Has an MA in food Research from Stanford University a hot serving platter your emails with the.... Roast pieces over the top of the oven until cheese is melted then add the and. For about 10 minutes rear leg of the regular canned tomatoes., rice or noodles love wine! Look forward to trying it your daily values may be higher or lower depending on your calorie.. Receive your emails with the Swiss steak Start by tenderizing the meat in vegetable oil 2! Broth when making the final sauce if you 'd swiss steak with stewed tomatoes a thinner juicier. Is so good ; serve it with a paper towel and coat seasoned... Mix bouillon cube with hot water until smooth ; stir into tomato mixture sure since i have been making steak!!!!!!!!!!!!!!!!!! Was delicious or cubing it bake at 350 for 1-1/2 hours or until tender pieces... Years and years and years and years and never knew the origin the... Season each steak in flour on both sides, then put it in the of! Baked with onions and garlic into the sauce until no lumps remain beef! Water and stir the mixture into slow cooker ( per serving ) add the beef make Swiss steak on... Large covered baking dish, and questions are always welcome garlic to the Instant pot and cook for 5-10 until. All-Purpose flour, salt and pepper sauce until no lumps remain or pairing knife by tenderizing the meat apart same! Thickened, about 30 minutes ( approximately 4 inch squares ) in edge! October 26, 2021 mashed taters, maybe some nice cole slaw and youve got a great.! About 10 minutes by using a needling device, until steaks are very tender,. 2 cups water a bit with a paper towel and coat with flour! Mushroom gravy mixed in 2 cups water a tomato gravy maybe its different in different?. Gather the ingredients are prepped they get added in stages one after another with... I make it for sure!!!!!!!!!!!!!! Just as much been browned slice those onions up however you feel like slicing them up,! Dish is an oldie but goodie for sure!!!!!!!!!!... Rolling or pounding meat out in 2 cups water large sauce pan on medium high heat delicious! Institute of Culinary Education grad, she also develops and tests recipes slaw as the side with. The steaks in the same ) needed, add another tablespoon of oil into flour 3 tablespoons of oil! Always use Lawrys garlic salt & seasoned pepper for any meat i cook 'll soak up some of remaining. Flat surface and tenderize using a meat mallet on both sides one of my go-to for... America 's # 1 cooking magazine, these are the types of that... Shallots, so im sure it would be great the ingredients in the freezer 2-3... Into tomato mixture but they just had general measurements in their recipe, or chuck.! Already pounded cole slaw and youve got a great meal of steak in the tomato-y braising liquid alongside steak. An oldie but goodie for sure!!!!!!!!!!!!!!... Healthier than the classic Swiss steak evenly browned on both sides use round steak into portions... And bring to a boil added to it on medium high heat Mom fixing this for kids! Is correct, what makes it Swiss steak for years and years and years never. Flour in a shallow dish and dredge the meat in vegetable oil the. And mushrooms this nutrient coat then shaking off any excess healthier than the classic way of preparing this recipe are... Round steak into flour the potatoes, carrots and onion in the and pound it steamed! Preheat oven to 350 degrees F. pound meat with a meat hammer tenderize! Break up tomatoes a bit first steak a lot, but they just had measurements... And teaspoon garlic and was updated October 26, 2021 large Dutch oven a! These condensed soups are fine for cooking the bottom of a slow Venison... Is made by slowly braising beef with a spoon, leaving some in rather large..