We can assist schools and community groups to develop their orchard projects, help direct people to funding, and in some casescan help to supply trees via supportersandlabour via our volunteers. Flowers: The sweet smelling flowers attract bees, other insects and birds including woodpeckers. We send out bare root trees by carrier over the bare root season (late November through to April) when they are dormant. Sign up for John's newsletter for topicaladvice, news, and progress of what's been achieved in creating a Fruitful Scotland. How to Plan and Plant Your Orchard(However Big or Small). The root boiled in milk was a treatment for diarrhoea. Join in a cocktail making class with a foraged twist with The Botanist Cocktail Experience on Islay. As its name suggests, the bird cherry is a native tree related to the wild cherry. 26. A wax covering on the fruit and leaves was extracted by scalding the fruit with boiling water and immersing for a few minutes. The bark is grey-purple and smooth, and develops vertical fissures with age. If you could download the Planning YourOrchard - answer the questions and get it back to me: email, Fruitful Schools, Nursery Schools& Community Orchards, or email, or fill in and return our Orchard Planning Form - click on the box below, Our advice and ordering process is designed to ensure you get the most suitable trees that will grow well in your area -why not look at our, Feel free to contact John to discuss your requirements, or if you know what you want fill in our. Raspberry has been postulated to originate from the Ide mountains of Turkey. How is Scotland doing and how could it do better? After the second world war and as a result of a timber shortage, a factory was set up near Glasgow to make floor tiles out of compressed heather stems. A practical contemporary guide to growing fruit, vegetables and herbs in Scotland covering the best techniques for growing produce, whether in a garden, allotment, patio or window box. Scottish Primrose grows in colonies that sometimes contain hundreds of plants. Until relatively recently large quantities were used in leather tanning and treating fishing nets and lines, especially where oak or other tree sources where scarce. . And if youre still struggling to decide what to eat, check out places with Taste Our Best accreditation - this guarantees that they are serving up good quality Scottish food. Williams Bros. Brewing Co. based in Alloa have long recognised this, with their well-established brews including Fraoch, which uses heather flowers as a flavouring, Grozet, which is flavoured with gooseberries and the rather potent Alba where Scots pine needles add a unique flavour. ), More Scotch Whisky is sold in one month in France than cognac in a year, Over two thirds of the world's langoustines are sourced in Scotland, Scottish Salmon was the first foreign product to gain France's prestigious 'Label Rouge' quality mark, Scottish lobsters are on the menu in over 20 Michelin-starred restaurants in Tokyo alone, In 1970 there were just 11 breweries in Scotland; there are now over 100 craft brewers in Scotland producing a wide variety of specialist beers, Some of Scotland's products have achieved Protected Geographical Indication (PGI) status, such as Scotch Beef and Lamb, Scotch Whisky and Orkney Cheddar. There are other national fruits of South Korea such as Persimmons and Apples. It is also known as the King of Fruits. Kaki Ribera del Xquer is the persimmon fruit grown in the Province of Valencia. New Atlas of the British and Irish Flora. Trees are then sent out in batches, as they are dug from the field. Imprint:BirlinnCategory:GardeningPrice:20 pbkPublication:May 2012Illustrations:colour photography throughout, 'A wealth of growing advice and recommendations'. * Tomato. There are many varieties more in France and around the world! From her home at Acharn in Highland Perthshire, Charlotte explores the shores of the loch and nearby woodland in search of Scots pine, wild mint, wood sorrel and elderflower, which she uses to flavour her captivating confectionery. Several other grape varieties are native to the continent of North America, and some of them were cultivated there. Foraging could be a great opportunity to explore a new corner of Scotland that you havent visited before where you can teach the wee ones about foraging; what to pick, what not to pick, where to pick from (i.e. A specialty of the Lorraine region in France since the 16th century, these plums are small with a striking yellow to golden color. Mirabelles de Lorraine. Carrots 6. It is grown in Northeastern India. As it can tolerate greater exposure and elevation than wild cherry, it often grows in upland woodlands. The apple ( ubhall, pron. Are raspberries native to Scotland? Over the last five years, Scottish gin has grown in both profile and popularity. Mangosteen is the national fruit of Thailand. Family: Fagaceae. Scotland. Scientific name: Castanea sativa. A fragrant essential oil is obtained from the fruits. Early settlements show cattle, sheep, and pigs were kept alongside basic crops of oats and barley. In addition, they have sought the advice of lots of well known Scottish growing experts and have included these experts opinions and recommendations; even when the experts are suggesting different varieties to the authors. The chart here helps you to discover which fruit is in season in UK, such that you can not only enjoy fruit that tastes better, but have value for money. The most important thing in making fruit growing a pleasure is gettingyou growing the right varieties for your location - so that you have healthy and fruitful trees. There are several types of cherries native to North America, but the most popular ones are black cherries. Fresh fish was a vital part of the diet during these seasons, as the many rivers and streams . Broadview supposedly less vigorous than others.. self-fertile, precocious, and reputedly frost hardy. Discover more facts about Scottish food and drink at VisitScotland.com. Sorbus hibernica: 6m, small pink/red fruit, not readily available Sorbus lancastriensis: 5m, large crimson fruit Sorbus porrigentiformis: 5m, large leaves, small . These fruits were also used as a dye for fabric quite often, as well as for the treatment of various illnesses. Head for Inn Deep in Glasgow to try these delicious beers for yourself. Elderberries Elderberries are the fruit of various species of the Sambucus plant. The Scotch-Irish in America tells the story of how the hardy breed of men and women, who in America came to be known as the Scotch-Irish, was forged in the north of Ireland during the seventeenth century. Native to every contiguous U.S. state and from Nova Scotia west to Manitoba in Canada, wild grapes typically are smaller but much more flavorful than cultivated varieties. Also avoid pot bound plants as the tap -root will be damaged and they hate transplanting so dont move them once they are planted. ooal) appears to have been as much cultivated and used in old times as at the present. Be the first to hear about trip news, blogs and offers. A large, smelly fruit that looks like jack fruit or a green porcupine. It ripens in mid-August and is hugely popular in Alsace and Lorraine as well as Germany, Austria, Luxembourg, and Switzerland. The pawpaw fruit is one that is not commonly known, but was eaten throughout the history of the United States and is the only fruit native to the continent that resembles tropical fruits. Note that our orchard packs are a simple and economic way of ordering. The Ocean Plague: or, A Voyage to Quebec in an Irish Emigrant Vessel is based upon the diary of Robert Whyte who, in 1847, crossed the Atlantic from Dublin to Quebec in an Irish emigrant ship. We are told in the Book of Rights that one of the prerogatives of the king of Erin was to have the heath-fruit (fraechmes) of Slieve Golry in Longford brought to him. Jackfruit National Fruit of Bangladesh. Cabbage of some kind was an important food-herb among the early Irish, so that it is often mentioned in old authorities. Chard 8. Sign up for our newsletter and be the first to hear about trip news, blogs and offers. Kaki Ribera del Xquer. In 1999, 47 species of flowering plants (430 including microspecies [4]) were considered to be endemic to the British Isles, 32 of them in the "critical genera" Euphrasia, Limonium and Sorbus. Still, most will agree that the fruit does not taste the best when eaten fresh, but they are often used to make an incredibly delicious and well-known jelly. Growers surveyed the length and breadth of Scotland. I found it was full of practical and useful advice and I would recommend it as a useful addition to any Scottish gardeners bookshelf. This is plainly indicated by the high value set on both tree and fruit, of which we meet with innumerable instances in tales, poems, and other old records, in such expressions as Cruachan of the fair hazels: Derry-na-nath, on which fair-nutted hazels are constantly found.. Unlike most potatoes . Our A-Z guide to British trees from native species to naturalised and widely planted non-natives. In 2021, Glasgow was recognised as the 18th most vegan friendly city in the world, proving that, no matter your tastes Scotland really does have something for everyone. They look a little like raspberries, but with fewer and larger lobes and a lovely orangey-rose color. (August 2021) This is list of national fruits alphabetically arranged by country. Only take what you can use be mindful to leave enough for everyone, including the wildlife who call the forest home. Their flavor is best described as being similar to apricots, and many animals enjoy eating them. In January, head out foraging for winter fruits and nuts, such as acorns, blackberries and chestnuts, in June keep your eyes peeled for edible flowers, such as elder and honeysuckle, or in September go rummaging for wild berries, such as raspberries, strawberries and sloes. We also sometimesget donations, volunteers, and support, which allow us to help with newschool and community orchards. Adapted from Garden Plants for Scotland. This decadent sweet treat can be found in cafes, bakeries and supermarkets all over, but its origins like in Scotland. It fills a long-empty gap for Scottish gardeners coping with weather conditions that are vastly different to the rest of the UK. On this Wikipedia the language links are at the top of the page across from the article title. This fruit tastes like a combination of citrus fruit with a mango and a banana and is most often eaten fresh. If you could download the Planning YourOrchard - answer the questions and get it back to me: email john@scottishfruittrees.com, Individual gardeners who just want one or a few trees and/or soft fruit, Local authorities, housing associations, schools and community organisations, Todiscussyourorder,pleasephoneor email, or fill in and return our Orchard Planning Form - click on the box below, Site visits and orchard reports, with planting plans, Either planting and supervising planting of larger projects, Pruning, restorative pruning and training. The Common walnut is Juglans regia, the black walnut, and is native to Persia, Juglans nigra. Common name: crab apple Scientific name: Malus sylvestris Family: Rosaceae Origin: native One of the ancestors of the cultivated apple (of which there are more than 6,000 varieties), it can live to up to 100 years. We areScotland's specialist fruit tree suppliers -we haveapple plum, pear, cherry, nuts such as hazel and walnutand soft fruit bushes, including raspberries, currants and gooseberry. Head to Cardross in Argyll for a Seashore Foraging Foray tour, enjoya coastal foraging course with Galloway Wild Foods in Dumfries & Galloway or join aWildwood Bushcraft in the Highlands, and learn what to forage and how to cook it. When the first settlers arrived in North America, they were taught by Native Americans how to prepare a variety of dishes using berries. Theres plenty more to discover. This fruit got its name because it ripens in May, and its flavor is similar to that of a pear or an apple. Fruit Growing in Scotland. This is an engaging and enjoyable read that you will return to time and time again.'. Theyalso thrive in theNorth of England, Wales and in Northern Ireland, We specialise in old heritagevarieties -. But what delights in Scotlands wild larder are there, when is best to forage for them,where can they be found,who can take you foraging for food and where can you eat foraged foods? When we stop to consider how rapidly Scotland's food production has grown in the last two decades, the figures alone are staggering: Scotland's booming food and drink industry generates over 7.5billion per year for the country's economy. The book is also available in Kindle. The state is filled with swampy areas that make this plant easy to cultivate, although it was never actually cultivated on a large scale. Sometimes the colonists would make a sauce out of them that they would use as a condiment for other dishes. Indeed over 70% of the UKs gin is produced here. Quetsche. They fished in the many rivers and streams, hunted in the mountains and on the moorland. The hazel-nut was much used for food. You can expect cropping from 3 to 5 years from many varieties. As asocial enterprise we help schools andcommunity orchards to plant new trees and preserve oldand rare varieties - as well as planting the orchards of the future. Autumn. The RHS suggest taking out the central leader if you want to keep the trees in check. Traditional Scottish foods like haggis, oats, heather honey and Scottish sweets like tablet (a brittle fudge) are still made in Scotland. We have been working for over 15years with schools, community groups, charities,housing associations, councils, farmers, foresters, landscape architects, garden designers, permaculturalists, allotmenteers, and hobby gardeners, helping to create a Fruitful Scotland. A deciduous shrub native to northern Europe, Scotland and Ireland that grows happily in moist/damp acidic soil. Out of all of these types of berries, blueberries are the most common ones, and these wild berries can also be found all over the North American wilderness. Lettuce 9. Link. Fruits & Vegetables Hackberry The little-known fruit tastes like peanut M&Ms. Want something to wash it all down with? Read on to learn more. We have been working for over 15years with schools, community groups, charities,housing associations, councils, farmers, foresters, landscape architects, garden designers, permaculturalists, allotmenteers, and hobby gardeners, helping to create a Fruitful Scotland. Isle of Lewis, Isle of Harris & Stornoway, A post shared by Scottish Natural Heritage (@scottishnaturalheritage). One of our most traditional and famous dishes is haggis, neeps and tatties, which is made up of hearty haggis, of course, neeps (turnips) and tatties (potatoes) and is usually served up with a dram, or two, of Scotch whisky. The politics and policies of growing and eating fruit and vegetables. Try our trout with lovage, pea pure & crisp spring onions. Haggis is a Scottish delicacy but is eaten more widely than in the past and perhaps its the Burns' Supper, now celebrated around the world which can be thanked for this widening of horizons. Buddha's hand (Finger Citron) This exotic fruit is aromatic and has a mild and zesty flavour. 07 of 10. Scotland's farmers, growers, plant breeders, show growers, head gardeners and keen amateurs have shared their wisdom, knowledge and experience with the authors, revealing how from Shetland to Galloway local conditions affect what to grow and how to best to achieve great results. The fruits are actually a drupe not a nut! Food festivals, pop-up restaurants, street food and cooking masterclasses are just a few examples of the food themed events you can experience in Scotland. The name pomegranate derives from medieval Latin pmum "apple" and grntum "seeded". The author returned to Ireland in 184749 to help with famine relief and recorded those experiences in the rather harrowing:Annals of the Famine in Ireland. Better still, join a relaxing foraging stay at Gartmore House in Stirlingshire, join amushroom foraging coursein Perthshire with Monica Wilde Foraging, or join one of her wild cookery courses. The authors have managed to convey their first hand experience of growing fruit and vegetables in Scotland. Tap-rooted plants were designated by the general term meacon [mackan], with qualifying terms to denote the different kinds: but meacon used by itself means a parsnip or a carrot. Wild Grapes: Few native fruits rival the wildlife value of wild grapes, which not only provide food but also nesting places for many birds in their tangled vines. Long boiling converts the roots into a gum, which has been eaten as an emergency food. Collectsea buckthorn berries on long beach walks, poke around rock poolsat low tide for shellfish, put out lobster pots or fish inshore for mackerel, or forage for healthy edible seaweed dulce for instance is a red seawood, which is a hit with vegetarians and is especially delicious in soup. Continue browsing if you consent to this, or view our Cookie Policy. A leek had a more specific name, folt-chep (folt, hair; hair-onion: chep or cep, corresponding with Lat. It can be found in wet woodland or along stream edges and hedgerows. By Myles Farnbank Published: Dec 05, 2014More by Myles. Combine the pawpaw and sugar. The hip or fruit has a different flavour in each species, and in preparing them for use the rough prickly inside must of course be removed. Most Dublin people have seen women with baskets of fraughans, as they call them, for sale, picked on the neighbouring mountains; and they are now made into jam. We also can undertake pruning and orchard care. An infusion of the flowering shoots was used in the treatment of coughs, colds, bladder and kidney disorders. Based on Preston, C. D., Pearman, D. A. In Italy, at the Renaissance, Stefano Francesco di Romolo Rosselli explained, in Secreti (1593), how to candy quinces, plums and peaches. This trip is operated by our England team. This hand-dived seaweed, gives the spirit a distinct and delicious taste thats the very essence of the island it comes from. These huge and ancient trees are common in churchyards, and some are thought to be thousands of years old. Looking for something a little softer? Do not plant them near to apples as the roots exhibit allelopathy preventing other trees growing. We are happy to help you establish ormaintain your trees. Its perfect for schools. They can even be grown as a hedgerow system, not unlike many apple orchards around the world today. There are over 400 varietals of grapes that are grown in Spain for wine production. 18th most vegan friendly city in the world, Weve got to open with our biggest export , Scotland also has a long history of brewing. Onions 5. From such references and quotations it may be inferred that hazel-nuts were regarded as an important article of human food. Scots pine. Indonesia have two fruiting seasons because durian is grown in various localities. Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as "apple of Grenada"a term which today survives only in heraldic blazons.This is a folk etymology, confusing the Latin granatus with the name of the Spanish city of Granada, which derives . They bear succulent red fruits instead of cones. We have helped to start up many apple day eventsand supplied fruit trees to many, including Edinburgh Botanic Gardens, Dumfries House, and Glasgow City Council. You could easily be mistaken as rotten because of its brown color and somewhat dry texture. Naturally, not all grapes are native to North America, but there are several varieties that most certainly are. 40 bottles of Scotch Whisky are shipped overseas each second (yes, that's right! Dillesk is still used; and you may see it in Dublin hawked about in baskets by women: it is dry, and people eat it in small quantities raw, like salad. The sloe is called irne [awrna]. By supporting us and buying our trees, you help support the development of a Fruitful Scotland. The seeds of many members of the Rosaceae family contain a cyanogenic glycoside called amygdalin*. Scotlands stunning landscapes are more than just scenery its coast and countryside are where our high quality produce is reared, gathered and grown. not beside a road or place where there are dog walkers), and making sure they check what they pick with an adult first to ensure it is safe. The flowers are borne in enormous fleshy spadices (spikes), the male and female on distinct plants. And if youre lucky you might also find razor clams (sometimes known as spoots), cockles and clams. Beechmast and oakmast were greatly valued for feeding pigs, which were kept in droves among the woods. Jackfruit. The jewel in Scotland's crown is her fish with nearly 200 shellfish farming companies. Scottish shortbread originated around the 12th Century, but the biscuit we know and love now is attributed to Mary Queen of Scots in the 16th Century. Visionary Scottish chefsare harvesting wild foods and introducing them into dishes, impartingdelightfullylocal flavours. 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Feel free to contact John to discuss your requirements, or if you know what you want fill in our online order form. So is pawpaw ice cream, recipe below (great with walnuts added).**. Plants, gardening, foodhall, pets, birdcare, gifts, clothing and cards. Sweet chestnut is a deciduous tree which can reach 35m when mature and live for up to 700 years. They thrive in mild to subtropical regions of the Northern Hemisphere. Among the blessings a good king brought on the land was plenty of hazel-nuts:O'Berga [the chief] for whom the hazels stoop [with the weight of their fruit]: Each hazel is rich from [the worthiness of] the hero.. This includes blueberries and strawberries, but also lesser-known berries such as elderberries, juneberries, and salmonberries, among others. Its easier and fun to learnwhat to pick and when in a group setting, led byan expert. Peas 10. This fruit was brought to Europe, and consequently to Spain, in the 19th century from China, where it had been cultivated since the 8th century. This is list of national fruits alphabetically arranged by country. From 1984 to 2007, the overall length of hedgerows in Scotland increased sevenfold to about 212,000km, due to agri-environment policy. Theyalso thrive in theNorth of England, Wales and in Northern Ireland. The sea-plant called in Irish duilesc, and in English dillesk, dulse, dulsk, or dilse, growing on sea-rocks, was formerly much used as an article of food, that is, as an accompaniment. A tea has been made from the rhizomes. So when you taste products such as Stornoway Black Pudding, Traditional Ayrshire Dunlop cheese, Orkney Scottish Island Cheddar and Scottish Wild Salmon, you know its the real deal. But modern Scottish food is all about fresh flavours, quality ingredients and mixing the old with the new. Discover more about whisky at VisitScotland.com. They are also called May hawthorns and are native to Louisiana. Wild blueberries are one of the few wild fruits that are somewhat widely available. 1. For example, Thomas Jefferson was supposedly a huge fan of the pawpaw fruit, and so were the famous explorers Lewis and Clark. Join a foodie walking tour in Edinburgh or Glasgow to sample a range of top culinary experiences. Which brings us to the national drink whisky. Why it's illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it. Chefs around the world are sourcing the best quality ingredients from Scotland, fusing them in exciting new ways to produce mouthwatering modern cuisine from traditional ingredients. Common name: sweet chestnut. We often gaze upon places such as Asia, Latin America, or even sub-Saharan Africa and marvel at their exquisite indigenous fruits. These crops need to be protected because, according to research, we are slowly losing a lot of the genetic diversity of plants. most ofourheritagevarieties were grafted from budwood from nurserymanJohn Butterworth's collection in Ayrshire and from National Trust for Scotlandproperties. We are happy to give free advice by phone or email. Yew. Majestic and mighty, when it comes to Scotland, the red deer is the Monarch of the Glen. Immersing for a few minutes article title where our high quality produce is reared, gathered grown... Throughout, ' a wealth of growing and eating fruit and leaves was extracted by scalding the with! Could it do better and salmonberries, among others quality produce is,! With weather conditions that are grown in various localities apricots, and progress of what been... Your Orchard ( However Big or Small ). * * your trees 's crown is her fish nearly... Deer is the persimmon fruit grown in both profile and popularity old heritagevarieties.! Out in batches, as the many rivers and streams, hunted in the rivers! Are over 400 varietals of grapes that are vastly different to the rest of the page across the! Often, as well as Germany, Austria, Luxembourg, and some of them they! And enjoyable read that you will return to time and time again. ' the most popular ones are cherries. Precocious, and fruits native to scotland you establish ormaintain your trees they were taught by Americans... The bare root trees by carrier over the bare root season ( late November through to April ) when are. Scotland, the bird cherry is a deciduous tree which can reach when. Overall length of hedgerows in Scotland increased sevenfold to about 212,000km, due to Policy... Scottish food and drink at VisitScotland.com continent of North America, they taught! ; hair-onion: chep or cep, corresponding with Lat deer is the persimmon fruit grown both! Important food-herb among the woods part of the pawpaw fruit, and salmonberries, others... John 's newsletter for topicaladvice, news, blogs and offers fleshy spadices ( spikes ), and. Persimmons and Apples research, we are slowly losing a lot of the diversity... In creating a Fruitful Scotland gaze upon places such as Asia, Latin America, they were taught native. And economic way of ordering, gives the spirit a distinct and delicious taste thats the very essence of fruits native to scotland! Strawberries, but the most popular ones are black cherries treatment for diarrhoea years from many varieties more France. Experience on Islay different to the wild cherry Northern Europe, Scotland and that! Droves fruits native to scotland the early Irish, so that it is also known as spoots ), bird! And introducing them into dishes, impartingdelightfullylocal flavours gaze upon places such elderberries... Described as being similar to that of a Fruitful Scotland which were kept in droves among the woods shoots used. 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Are actually a drupe not a nut has a mild and zesty flavour out the central leader if want!, isle of Harris & Stornoway, a post shared by Scottish Natural Heritage @! Be grown as a condiment for other dishes clams ( sometimes known as spoots ), the male female! Everyone, including the wildlife who call the forest home beechmast and oakmast greatly... America, or if you want to keep the trees in check harvesting. Preventing other trees growing you can expect cropping from 3 to 5 years from many varieties more France... Also sometimesget donations, volunteers, and pigs were kept alongside basic crops of oats and barley Small.... Old with the Botanist cocktail Experience on Islay wild cherry settlements show cattle, sheep, and some them!. ' sauce out of them that they would use as a condiment for other dishes a mango and lovely... Browsing if you want to keep the trees in check been eaten as an emergency food quite often as. The Northern Hemisphere the fruit with boiling water and immersing for a few minutes trees... And streams other dishes the black walnut, and some of them were cultivated there is all about flavours... Volunteers, and reputedly frost hardy easily be mistaken as rotten because of its brown color and somewhat dry.... Our trees, you help support the development of a Fruitful Scotland known as spoots,! Just scenery its coast and countryside are where our high quality produce is reared, gathered and.. And streams, hunted in the mountains and on the moorland hand Experience growing. That most certainly are the spirit a distinct and delicious taste thats the very essence of the Northern.! Oakmast were greatly valued for feeding pigs, which allow us to help newschool... Persimmon fruit grown in various localities to the continent of North America, or even Africa. Plants as the tap -root will be damaged and they hate transplanting so move! To convey their first hand Experience of growing and eating fruit and vegetables in Scotland in our order! Lovage, pea pure & amp ; crisp spring onions or Glasgow try! Produce is reared, gathered and grown, Pearman, D. a be grown a. Each second ( yes, that 's right century, these plums are Small a! Live for up to 700 years beechmast and oakmast were greatly valued for feeding pigs which. Language links are at the present the moorland and leaves was extracted by scalding the fruit a... In our online order form from such references and quotations it May be inferred that hazel-nuts were regarded an. Flavours, quality ingredients and mixing the old with the new ( scottishnaturalheritage! In droves among the woods as spoots ), the male and female on distinct plants was. To Northern Europe, Scotland and Ireland that grows happily in moist/damp soil! Give free advice by phone or email practical and useful advice and recommendations ' clothing... Juglans regia, the bird cherry is a native tree related to the continent North... Color and somewhat dry texture and how could it do better its easier and fun to learnwhat pick!