Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Propane and electric options are some of the easiest smokers for beginners to start with. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Cooldown to 40 degrees. Cover the bowl with Saran and refrigerate overnight. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Read recipe notes submitted by our community or add your own notes. Set the temperature to 275 degrees. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Go ahead and oil the grates so the turkey thighs do not stick later. There is no need to turn them over, thanks to the indirect heat. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Step 1 - Remove any giblets and neck from the turkey's cavities. Anyone can smoke a great turkey. The joint will actually be more into the leg meat than the thigh part. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Lay the turkey legs directly on the grill grates. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Prep your electric smoker for 350-F, as per the manufacturer's instructions. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Ingredients Directions Mix water, salt and sugar in a gallon bag. Refrigerate at least 4 hours or overnight. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. 2023 Cargill Meat Solutions Corporation. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Add turkey to an aluminum roasting pan, and place on smoker. If you need to adjust, move the wood chips around until you get the light smoke. Trim off excess fat and skin. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. . Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Let the thighs rest for 5 minutes before serving. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. You can serve them on the side for a real low carb barbecue feast! We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Grilled Brown Butter Wild Pacific Rockfish. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. This post may contain affiliate link(s). www.robcooks.com, top Step 4 Required fields are marked *. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Smoked turkey butter rub (for under skin) Butter Garlic Salt Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Copyright 2022 Thermo Meat | All Rights Reserved. Serve with smoky cheddar mashed potatoes and . Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Make extra! we put it on our upside down turkey cooker device now. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. This smoked turkey thigh recipe couldn't be any easier! www.tfrecipes.com, tip No hormones, antibiotics, or growth stimulants. Go medieval on your week with this slow-smoked, wood-fired entree. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Remove the turkey from brine and pat dry. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. This solution often contains sugar, and Ive even seen some with trace starches in them. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Step 2 - Season the inside the cavities well with salt and pepper. Smoking turkey thighs is the answer! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. 12 Cups Water. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Instructions. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Fill the pan with 1/2 inch (1-2cm) of water. honeysucklewhite.com, trend Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Carve or pull the meat of the smoked turkey thighs and serve hot. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Rub the turkey thighs with poultry seasoning. 225 F / 107 C Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Smoke until the probe reaches 165 F. Gas grillers should use a smoking box. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Pecan, apple, beech and cherry all give great results. For optimal flavor, use Super Smoke, if available. blog.cavetools.com, new As an Amazon Associate, I earn from qualifying purchases. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Place thermometer in bird. We didnt brine Smoked Spatchcock Turkey but you certainly can! 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine You should be able to pick up some turkey thighs at your local grocery store. Blog.Cavetools.Com, new as an Amazon Associate, I earn from qualifying purchases, a,., wood-fired entree thighs already have a lot of moisture and are more forgiving than leaner types of smoked like... Reaction from the cure and the smoke ) of water, 2lb turkey thigh generally... 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